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Carrot Cake Overnight Oats

  • Servings: 4
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 min
  • Calories: 3502

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk (any kind you like)
  • ½ cup plain Greek yogurt
  • ½ cup grated carrot (about 1 medium carrot)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ⅛ tsp nutmeg
  • 2 tbsp chopped walnuts or pecans (optional)
  • 2 tbsp raisins (optional)