Carrot Cake Overnight Oats
- Servings: 4
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Calories: 3502
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (any kind you like)
- ½ cup plain Greek yogurt
- ½ cup grated carrot (about 1 medium carrot)
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ⅛ tsp nutmeg
- 2 tbsp chopped walnuts or pecans (optional)
- 2 tbsp raisins (optional)