Butternut Squash and Sage Pasta for Cozy Nights
Butternut Squash & Sage Pasta for Cozy Autumn Nights made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz. pasta e.g., fettuccine or tagliatelle
- 1 medium butternut squash peeled and diced (about 4 cups)
- 3 tbsp olive oil
- 2 cloves garlic minced
- 6-8 fresh sage leaves chopped
- 1/2 cup vegetable or chicken broth
- 1/4 cup grated Parmesan cheese plus more for serving
- Salt and pepper to taste
Instructions
- Preheat the Oven and Prepare the Squash
- Roast the Butternut Squash
- Cook the Pasta
- Sauté Garlic and Sage
- Combine Squash and Broth
- Toss the Pasta
- Finish with Cheese and Season
- Serve and Garnish