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Bright and Zesty Orange Cranberry Muffins

Bright and zesty, these Orange Cranberry Muffins offer a delightful burst of flavor and a tender crumb, ideal for festive mornings paired with Apple Cider Sang…

Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh cranberries
  • 1 large orange zested and juiced
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the orange juice, orange zest, egg, milk, and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the fresh cranberries.
  • Spoon the batter into a greased or lined muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool in the tin for 5 minutes before transferring to a wire rack.