Go Back
Print Pin

Best Tropical Chicken with Pineapple in Sweet and Sour Sauce R

Ingredients

  • 1 lb chicken breast diced
  • 1 cup pineapple chunks
  • 1 red bell pepper sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Sesame seeds and green onions for garnish

Instructions

  • Season the diced chicken with salt and pepper.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the chicken and cook until browned, then remove from the skillet and set aside.
  • In the same skillet, sauté the onion and garlic until fragrant.
  • Add the red bell pepper and pineapple chunks, and cook until slightly softened.
  • In a bowl, mix ketchup, soy sauce, rice vinegar, brown sugar, and cornstarch.
  • Pour the sauce into the skillet and bring to a simmer.
  • Add the cooked chicken back into the skillet and stir to coat in the sauce.
  • Simmer for a few more minutes until the sauce thickens.
  • Adjust seasoning with salt and pepper to taste.
  • Serve the Tropical Chicken with Pineapple over rice and garnish with sesame seeds and green onions.