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Best Nacho Cheese Beef Wrap Recipe (Easy, Step-by-Step)

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 1 bell pepper diced
  • 1 packet of taco seasoning
  • 1 cup of nacho cheese sauce
  • 1 cup of shredded cheddar cheese
  • 6 large flour tortillas
  • Salt and pepper to taste
  • Optional toppings: diced tomatoes sliced jalapeños, sour cream, avocado

Instructions

  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the diced onion and bell pepper to the skillet and cook until softened.
  • Stir in the taco seasoning and nacho cheese sauce, mixing until well combined.
  • Preheat a separate skillet over medium heat and warm up the flour tortillas one at a time.
  • Divide the beef mixture evenly among the warmed tortillas, then top with shredded cheddar cheese.
  • Roll up the tortillas to form wraps, tucking in the sides as you go.
  • Return the wraps to the skillet and cook until the cheese is melted and the tortillas are golden brown.
  • Serve the wraps with your favorite toppings and enjoy!