Bacon Wrapped Mozzarella Sticks with Nashville Heat
Nashville Hot Bacon Wrapped Mozzarella Sticks made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 mozzarella sticks
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 tablespoons Nashville hot chicken seasoning
- Vegetable oil for frying
- Garnish of chopped parsley optional
Instructions
- Preheat your fryer or pot to 350°F (175°C).
- Wrap each mozzarella stick with a slice of bacon, securing the ends.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with Nashville hot seasoning.
- Coat each bacon-wrapped stick first in flour, then dip in eggs, and finally in breadcrumbs.
- Carefully place the coated sticks into the hot oil and fry until golden brown, about 3-4 minutes.
- Drain fried sticks on a paper towel-lined plate and sprinkle with any remaining seasoning.
- Serve with your choice of dipping sauce.