A Classic German Chocolate Cake Recipe with Rich Flavor
This German Chocolate Cake features rich layers of chocolate, coconut, and pecan frosting, making it an irresistible centerpiece for any celebration.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar for frosting
- 1/2 cup evaporated milk
- 1/2 cup butter for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, eggs, and vanilla.
- Combine the wet and dry ingredients, mixing until just combined.
- Divide the batter evenly among the three prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them.
- Transfer the cakes to a wire rack to cool completely.
- Prepare the frosting by combining granulated sugar, evaporated milk, butter, and vanilla.
- Cook the mixture over medium heat until it thickens, stirring constantly.
- Remove from heat and stir in the coconut and pecans.
- Once the cakes are completely cool, frost the top of one layer and stack another on top.
- Repeat the frosting process for the second layer and top with the third layer.
- Frost the top and sides of the cake with the remaining frosting.
- Allow the frosted cake to set for at least 30 minutes before serving.