Introduction
Imagine a dessert that combines the beloved flavors of chocolate chip cookies with the playful nature of pizza. This Chocolate Chip Cookie Dough Dessert Pizza is a delightful treat that’s sure to impress friends and family alike. Perfect for parties, movie nights, or simply a sweet craving, this dessert offers a unique twist on classic flavors.
With a cookie dough base, rich chocolate toppings, and the option to customize with your favorite ingredients, this dessert pizza can satisfy any sweet tooth. The beauty of this recipe lies in its simplicity, allowing you to focus on creating a delicious masterpiece without the fuss.
So roll up your sleeves and get ready to create a dessert that’s not just visually appealing but also a mouthwatering delight. Whether you’re a seasoned baker or a novice in the kitchen, this Chocolate Chip Cookie Dough Dessert Pizza will be a hit!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese layer)
- 1 cup whipped topping or whipped cream
- Chocolate syrup, for drizzling
- Optional toppings: crushed nuts, sprinkles, or additional chocolate chips
Directions & Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
- Add the egg and vanilla extract to the butter mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Spread the cookie dough mixture evenly onto a greased pizza pan or a baking sheet lined with parchment paper, shaping it into a pizza crust.
- Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. The center may look slightly underbaked; that’s okay as it will firm up as it cools.
- While the cookie crust is cooling, prepare the cream cheese layer. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Once the cookie crust is completely cooled, spread the cream cheese mixture evenly over the top of the crust.
- Top with whipped topping or whipped cream, then drizzle with chocolate syrup. Add any optional toppings like crushed nuts or sprinkles.
- Slice into wedges and serve immediately for a fun dessert experience!
FAQs
What can I use instead of cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative for a different flavor.
Can I make this dessert pizza without eggs?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or a flax egg.
Why did my cookie dough crust turn out too hard?
Overbaking can cause the crust to become hard. Make sure to check it a few minutes before the suggested baking time.
How can I make this dessert pizza more chocolatey?
You can add more chocolate chips or drizzle extra chocolate syrup over the top.
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a 1:1 gluten-free baking flour.
What if my cookie dough is too sticky to spread?
If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before spreading it onto the pan.
Conclusion
Creating a Chocolate Chip Cookie Dough Dessert Pizza is not only fun but also a delicious way to indulge in your favorite flavors. With its creamy topping and rich cookie base, this dessert is sure to become a beloved favorite in your home.
Feel free to experiment with different toppings and flavors to make it your own. This dessert offers endless possibilities, allowing you to tailor it to your preferences. Enjoy every slice!
Recipe Card
Indulgent Chocolate Chip Cookie Dough Dessert Pizza
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract for cream cheese layer
- 1 cup whipped topping or whipped cream
- Chocolate syrup for drizzling
- Optional toppings: crushed nuts sprinkles, or additional chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
- Add the egg and vanilla extract to the butter mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Spread the cookie dough mixture evenly onto a greased pizza pan or a baking sheet lined with parchment paper, shaping it into a pizza crust.
- Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. The center may look slightly underbaked; that’s okay as it will firm up as it cools.
- While the cookie crust is cooling, prepare the cream cheese layer. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Once the cookie crust is completely cooled, spread the cream cheese mixture evenly over the top of the crust.
- Top with whipped topping or whipped cream, then drizzle with chocolate syrup. Add any optional toppings like crushed nuts or sprinkles.
- Slice into wedges and serve immediately for a fun dessert experience!
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.