Introduction
Are you craving a taste of the Caribbean with a twist? Look no further than these delicious jerk shrimp tacos with pineapple salsa. This recipe combines the bold flavors of jerk seasoning with the sweetness of pineapple salsa, all wrapped up in a soft tortilla for the perfect handheld meal. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, these tacos are sure to impress.
Benefits of This Recipe
- Fast, weeknight-friendly method.
- Pantry ingredients and clean flavors.
- Flexible swaps for protein, veg, and heat level.
- Scales for family or meal prep.
- Consistent results using visual cues.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp jerk seasoning
- 1 cup diced pineapple
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- 1 lime, cut into wedges
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, toss the shrimp with the jerk seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced pineapple, red onion, and jalapeno. Cook for 5-6 minutes until softened and slightly caramelized.
- Return the shrimp to the skillet and toss with the pineapple mixture. Cook for an additional 1-2 minutes to heat through.
- Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the shrimp and pineapple mixture.
- Top with chopped cilantro, a squeeze of lime juice, and salt and pepper to taste.
- Serve hot and enjoy your jerk shrimp tacos with pineapple salsa!
Tips for Success
- Soften aromatics until sweet before adding liquids.
- Avoid overcrowding to keep browning active.
- Finish with salt or acid for balance.
Variations
- Protein: chicken, turkey, tofu, beef, or mushrooms.
- Lighter: olive oil for butter, extra stock for body.
- Spicy: red pepper flakes, cayenne, or harissa.
- Gluten-free: GF pasta or serve over rice.
- Low-carb: zucchini noodles or cauliflower rice.
FAQs
Can I make this ahead of time?
Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.
How do I store leftovers?
Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.
Can I freeze this recipe?
Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.
What if my sauce is too thin or too thick?
Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.
Conclusion
These jerk shrimp tacos with pineapple salsa are a flavorful and satisfying meal that can be easily customized to suit your taste preferences. With simple ingredients and easy preparation, you can enjoy a taste of the tropics right in your own home. Whether you’re a seafood lover or looking to try something new, these tacos are sure to become a favorite in your recipe rotation. So gather your ingredients, fire up the skillet, and get ready to enjoy a delicious meal that will transport you to the sunny shores of the Caribbean.
How to Make Jerk Shrimp Tacos with Pineapple Salsa at Home
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp jerk seasoning
- 1 cup diced pineapple
- 1/2 red onion diced
- 1 jalapeno seeded and diced
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- 1 lime cut into wedges
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, toss the shrimp with the jerk seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced pineapple, red onion, and jalapeno. Cook for 5-6 minutes until softened and slightly caramelized.
- Return the shrimp to the skillet and toss with the pineapple mixture. Cook for an additional 1-2 minutes to heat through.
- Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the shrimp and pineapple mixture.
- Top with chopped cilantro, a squeeze of lime juice, and salt and pepper to taste.
- Serve hot and enjoy your jerk shrimp tacos with pineapple salsa!