Decadent Fried S’mores Sandwich Recipe

Introduction

Imagine biting into a warm, gooey s’mores sandwich, where the sweet flavors of chocolate, marshmallows, and graham crackers meld together, enhanced by a crispy, golden crust. This fried s’mores sandwich elevates the classic campfire treat into a delightful dessert you can enjoy any time.

Perfect for gatherings or a cozy night in, this recipe is a playful twist on a childhood favorite. With just a few simple ingredients, you can create a dessert that will impress both kids and adults alike, bringing the joy of roasting marshmallows right to your kitchen.

Ingredients

• 4 large marshmallows
• 2 squares of milk chocolate (or 1/4 cup chocolate chips)
• 2 graham crackers, broken into quarters
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup breadcrumbs
• 1/4 teaspoon cinnamon
• 3 tablespoons butter, for frying
• Powdered sugar, for dusting (optional)

Directions & Preparation

1. Begin by assembling your s’mores. Place a square of chocolate on one half of each graham cracker. Top with two marshmallows, then cover with the other half of the graham cracker, pressing down gently to secure. Set aside.
2. In a bowl, whisk together the egg, milk, and vanilla extract until well combined. This mixture will help create a light batter for frying.
3. In another bowl, mix the flour, baking powder, salt, and granulated sugar together until evenly blended.
4. Dip each assembled s’mores sandwich into the egg mixture, ensuring it's fully coated, then transfer it to the flour mixture, pressing lightly to help the flour adhere.
5. Next, coat the sandwich with breadcrumbs, making sure it is well covered to achieve that crispy texture when fried.
6. In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the coated s’mores sandwich to the skillet. Fry until golden brown, about 2-3 minutes on each side, adding more butter as needed.
7. Once fried, remove the sandwich from the skillet and place it on a paper towel to absorb excess grease. Repeat the frying process with any remaining sandwiches.
8. Dust with powdered sugar if desired, then slice in half to reveal the gooey, melted marshmallows and chocolate.

FAQs

What if my marshmallows don’t melt inside?

Make sure to cook the sandwiches long enough on medium heat; if they are too thick, you can also cover the skillet with a lid to help trap heat.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate can add a richer flavor to your fried s’mores.

What can I do if my batter is too thick?

If the batter feels too thick, gradually add a bit more milk until you achieve a smooth, pourable consistency.

Can I make this recipe in an air fryer?

Yes, you can air fry the sandwiches at 350°F for about 5-7 minutes, flipping halfway through, until golden brown.

What if I want to add more flavor to the filling?

You can add peanut butter or Nutella alongside the chocolate for an extra layer of flavor.

Is there a way to make the sandwiches less sweet?

Opt for less chocolate or try a dark chocolate with a lower sugar content to balance the sweetness.

Conclusion

This fried s’mores sandwich is an indulgent treat that combines nostalgia with a modern twist, making it a fun dessert option for any occasion. With its creamy, melted filling and crunchy exterior, it’s bound to be a hit.

So gather your ingredients, invite some friends or family, and dive into the delicious world of fried s’mores. Enjoy every gooey, crispy bite!

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Decadent Fried S’mores Sandwich Recipe

Make Fried S’mores Sandwich with clear steps, pantry staples, and flexible swaps.

Ingredients

• 4 large marshmallows
• 2 squares of milk chocolate or 1/4 cup chocolate chips
• 2 graham crackers broken into quarters
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup breadcrumbs
• 1/4 teaspoon cinnamon
• 3 tablespoons butter for frying
• Powdered sugar for dusting (optional)

Instructions

• Begin by assembling your s’mores. Place a square of chocolate on one half of each graham cracker. Top with two marshmallows, then cover with the other half of the graham cracker, pressing down gently to secure. Set aside.
• In a bowl, whisk together the egg, milk, and vanilla extract until well combined. This mixture will help create a light batter for frying.
• In another bowl, mix the flour, baking powder, salt, and granulated sugar together until evenly blended.
• Dip each assembled s’mores sandwich into the egg mixture, ensuring it's fully coated, then transfer it to the flour mixture, pressing lightly to help the flour adhere.
• Next, coat the sandwich with breadcrumbs, making sure it is well covered to achieve that crispy texture when fried.
• In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the coated s’mores sandwich to the skillet. Fry until golden brown, about 2-3 minutes on each side, adding more butter as needed.
• Once fried, remove the sandwich from the skillet and place it on a paper towel to absorb excess grease. Repeat the frying process with any remaining sandwiches.
• Dust with powdered sugar if desired, then slice in half to reveal the gooey, melted marshmallows and chocolate.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.