Introduction
Looking for a delicious and impressive dish to serve your loved one? This Best creamy-flavor-packed-comfort-dish-youll-fall-for-instantly/” rel=”internal noopener”>Marry Me Chicken recipe is sure to melt hearts with its flavorful combination of tender chicken in a creamy sauce. With simple ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. Let’s get cooking!
Benefits of This Recipe
- Fast, weeknight-friendly method.
- Pantry ingredients and clean flavors.
- Flexible swaps for protein, veg, and heat level.
- Scales for family or meal prep.
- Consistent results using visual cues.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Return the chicken to the skillet and simmer for an additional 10 minutes, until the chicken is cooked through and the sauce has thickened.
- Sprinkle with chopped parsley before serving. Enjoy!
Tips for Success
- Soften aromatics until sweet before adding liquids.
- Avoid overcrowding to keep browning active.
- Finish with salt or acid for balance.
Variations
- Protein: chicken, turkey, tofu, beef, or mushrooms.
- Lighter: olive oil for butter, extra stock for body.
- Spicy: red pepper flakes, cayenne, or harissa.
- Gluten-free: GF pasta or serve over rice.
- Low-carb: zucchini noodles or cauliflower rice.
FAQs
Can I make this ahead of time?
Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.
How do I store leftovers?
Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.
Can I freeze this recipe?
Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.
What if my sauce is too thin or too thick?
Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.
Conclusion
Impress your loved ones with this Best Marry Me Chicken recipe that is easy to make and full of flavor. Whether you’re cooking for a special occasion or just want to enjoy a delicious meal, this recipe is sure to please. Get ready to fall in love with every bite!
Best Marry Me Chicken Recipe (Easy, Step-by-Step)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Return the chicken to the skillet and simmer for an additional 10 minutes, until the chicken is cooked through and the sauce has thickened.
- Sprinkle with chopped parsley before serving. Enjoy!