Name: Zucchini Corn Fritters Recipe: Crispy, Healthy, and Delicious Snack
Ingredients: 3 medium Zucchini, grated; 1 cup Corn Kernels (fresh, canned, or thawed frozen); 1/2 Red Onion, finely chopped; 2 Eggs; 1/2 cup Flour (any kind); 1 teaspoon Baking Powder; 1/4 cup Parmesan Cheese; Handful of chopped Parsley or Cilantro; Salt and Pepper to taste; Olive Oil for brushing; 5 tablespoons Plain Greek Yogurt; Pinch of Dried Dill; Salt and Pepper to taste

Ingredients

Scale

3 medium Zucchini, grated
1 cup Corn Kernels (fresh, canned, or thawed frozen)
1/2 Red Onion, finely chopped
2 Eggs
1/2 cup Flour (any kind)
1 teaspoon Baking Powder
1/4 cup Parmesan Cheese
Handful of chopped Parsley or Cilantro
Salt and Pepper to taste
Olive Oil for brushing

Optional Yoghurt Herb Dip:

5 tablespoons Plain Greek Yogurt
Pinch of Dried Dill
Salt and Pepper to taste

Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Grate zucchini into a towel, let it sit for 10 minutes, then squeeze out as much water as possible.
In a large bowl, mix corn, onion, herbs, eggs, cheese, flour, baking powder, salt, and pepper.
Add the zucchini and combine well.
Form small balls with your hands and flatten slightly into fritters on the tray.
Brush tops lightly with olive oil.
Bake for 25–30 minutes until golden and crispy.
Mix dip ingredients in a small bowl and serve with warm fritters.