If you’re looking for a show-stopping, easy-to-make dessert that combines creamy, fruity, and sweet flavors in every bite, then White Chocolate Blueberry Lasagna should be your next kitchen adventure. This no-bake layered dessert brings together the rich sweetness of white chocolate, the bright pop of fresh blueberries, and the nostalgic crunch of Golden Oreo cookies, all in one luscious dish.

Whether you’re planning a family gathering, a potluck, or just craving an indulgent treat, this white chocolate blueberry lasagna recipe offers an impressive presentation with minimal effort. And best of all, you don’t even have to turn on the oven!

What Is White Chocolate Blueberry Lasagna?

Before diving into the recipe, let’s break down what exactly this dessert is. White Chocolate Blueberry Lasagna is a layered no-bake dessert made in a 9×13-inch pan, consisting of:

A crunchy Golden Oreo cookie crust that acts as the base,
A smooth and fluffy cream cheese and whipped topping layer mixed with fresh blueberries,
A rich white chocolate instant pudding layer infused with freeze-dried blueberry powder for an intense blueberry flavor,
A final whipped topping layer, garnished with white chocolate curls or chips for a beautiful finish.

This dessert is called a “lasagna” because of its layered construction, resembling the Italian pasta dish but with sweet ingredients instead of savory.

Why You’ll Love This White Chocolate Blueberry Lasagna

There are many reasons this dessert is a crowd favorite:

1. No Baking Required

The entire dessert comes together in under 30 minutes, plus chilling time. No oven, no stove — perfect for hot summer days or quick dessert fixes.

2. Perfect Balance of Flavors

The sweetness of white chocolate paired with tart and juicy blueberries creates a flavor harmony that’s both refreshing and indulgent.

3. Easy to Customize

You can substitute fresh blueberries with frozen or other berries, swap Golden Oreos for regular Oreos for a chocolate crust, or even add a layer of lemon zest for extra brightness.

4. Ideal for Entertaining

Its beautiful layered look and delicious flavor profile make it perfect for potlucks, family dinners, or holiday gatherings.

Ingredients Breakdown: What Makes This Dessert So Special?

Golden Oreo Crust

Golden Oreos offer a buttery, vanilla-flavored crust that’s less intense than regular Oreos, allowing the white chocolate and blueberry flavors to shine. The crushed cookies combined with melted butter form a sturdy base.

Cream Cheese Layer

The cream cheese combined with softened butter and powdered sugar makes a rich, smooth, and slightly tangy layer. Folding in whipped topping lightens the texture, while fresh blueberries add bursts of juicy sweetness.

White Chocolate Pudding Layer

White chocolate instant pudding mix is whisked with milk to create a creamy, velvety layer. Adding freeze-dried blueberry powder intensifies the blueberry flavor without adding extra moisture, keeping the pudding thick.

Topping

A generous layer of whipped topping creates a light, airy finish. White chocolate curls or chips add texture and elegance.

How to Make White Chocolate Blueberry Lasagna: Step-by-Step

Step 1: Prepare the Crust

Pulse 36 Golden Oreo cookies (with filling) in a food processor until they become fine crumbs.
Mix crumbs with 6 tablespoons melted unsalted butter until evenly moistened.
Press firmly into the bottom of a greased 9×13-inch baking dish.
Refrigerate while you prepare the filling layer.

Step 2: Make the Cream Cheese Layer

Beat 8 oz softened cream cheese and ½ cup softened unsalted butter until smooth.
Add 1 cup powdered sugar and beat until well combined.
Fold in 1¼ cups whipped topping gently.
Carefully fold in 1 to 1½ cups fresh or thawed blueberries.
Spread evenly over the crust.

Step 3: Prepare the White Chocolate Pudding Layer

Whisk together 2 packages (3.9 oz each) white chocolate instant pudding mix and 3 cups cold milk until thickened.
Stir in 2 oz freeze-dried blueberries ground into powder.
Spread the pudding over the cream cheese layer.
Refrigerate for 10 minutes to set slightly.

Step 4: Add the Topping

Spread 1½ cups whipped topping over the pudding layer.
Garnish with white chocolate curls or 1½ cups white chocolate chips.

Step 5: Chill and Serve

Refrigerate the assembled dessert for 3-4 hours or until fully set.
Slice into squares and serve chilled.

Pro Tips to Make Your White Chocolate Blueberry Lasagna Perfect Every Time

Use Fresh or Properly Thawed Blueberries

Fresh blueberries add the best texture and flavor, but frozen blueberries work well too. Thaw and drain them properly to avoid excess liquid that can make the dessert watery.

Freeze-Dried Blueberry Powder Is Key

This ingredient amps up the blueberry flavor without watering down the pudding. You can buy it online or grind freeze-dried blueberries in a spice grinder at home.

Don’t Skip Chilling Time

The layers need time to set for clean slices and the best texture. Plan ahead and allow 3-4 hours or overnight chilling.

Press the Crust Firmly

A firmly packed crust ensures a sturdy base that doesn’t crumble when you cut into the dessert.

Make White Chocolate Curls at Home

Melt white chocolate, spread thinly on parchment paper, chill, and then use a scraper to create curls if you want a fancy topping.

Variations and Serving Ideas for White Chocolate Blueberry Lasagna

Lemon Blueberry Lasagna

Add lemon zest to the cream cheese layer or sprinkle on top for an added citrus zing.

Chocolate Blueberry Lasagna

Swap the Golden Oreo crust with chocolate Oreos and add mini chocolate chips in the pudding layer for a chocolate explosion.

Individual Servings

Layer the ingredients in parfait glasses for elegant single-serve desserts.

Add Nuts for Crunch

Top with chopped toasted almonds or pecans for added texture contrast.

Healthier Twists on White Chocolate Blueberry Lasagna

While this dessert is a decadent treat, here are some ways to make it a little lighter without losing the flavor:

Use light or reduced-fat cream cheese.
Substitute whipped topping with homemade whipped cream made from heavy cream and a touch of sweetener.
Use sugar-free white chocolate pudding mix or homemade pudding with natural sweeteners.
Add fresh blueberries liberally for extra antioxidants and fiber.

Common Mistakes to Avoid

Using unsoftened cream cheese, which leads to lumps.
Not chilling long enough — causing the dessert to be too soft.
Using wet or unthawed blueberries, which add unwanted moisture.
Under-packing the crust, leading to crumbly slices.

Frequently Asked Questions (FAQs)

Q1: Can I make this dessert ahead of time?
Absolutely! This dessert actually tastes better after chilling overnight. It’s perfect for meal prep or parties.

Q2: Can I substitute the Golden Oreos with another cookie?
Yes, graham crackers or chocolate Oreos work well depending on your flavor preference.

Q3: What if I don’t have freeze-dried blueberries?
You can skip them or substitute with blueberry jam, but it may alter the texture and sweetness.

Q4: Can I use a different pudding flavor?
While white chocolate pudding is ideal, vanilla or lemon pudding can create interesting twists.

Q5: How long does the dessert last in the fridge?
Store in an airtight container and consume within 3-4 days for best freshness.

Conclusion

In summary, White Chocolate Blueberry Lasagna is a delicious, no-bake dessert that blends creamy layers, fresh blueberries, and sweet white chocolate in a stunning presentation. This easy recipe allows you to create a dessert that looks impressive but takes minimal effort, making it perfect for all kinds of occasions. By following the step-by-step instructions, using fresh ingredients, and allowing proper chilling time, you’ll have a dessert that’s as delightful to eat as it is to share.

Whether you’re a seasoned baker or a beginner, this recipe is accessible and adaptable — giving you room to add your creative touch. So go ahead, indulge in this sweet treat, and impress your friends and family with your White Chocolate Blueberry Lasagna skills!

White Chocolate Blueberry Lasagna – Easy No-Bake Layered Dessert Recipe

Author: Mary

Print Recipe

Instructions

For the Crust:

36 Golden Oreo cookies (with filling)
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
1¼ cups whipped topping (like Cool Whip), thawed
1 to 1½ cups fresh or thawed blueberries

For the Pudding Layer:

2 packages (3.9 oz each) white chocolate instant pudding mix
3 cups cold milk
2 oz freeze-dried blueberries, ground into powder

For the Topping:

1½ cups whipped topping (like Cool Whip), thawed
White chocolate bar for curls or 1½ cups white chocolate chips

Notes

Prepare the Crust:
Place the Golden Oreo cookies in a food processor and pulse until fine crumbs form.
In a medium bowl, combine the cookie crumbs with melted butter and mix until evenly moistened.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate the crust while preparing the filling.
Make the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese and butter until smooth.
Add the powdered sugar and continue to beat until well combined.
Fold in 1¼ cups of whipped topping until the mixture is light and fluffy.
Gently fold in the blueberries.
Spread this mixture evenly over the prepared crust.
Prepare the Pudding Layer:
In a medium bowl, whisk together the white chocolate instant pudding mix and cold milk until the pudding starts to thicken.
Add the powdered freeze-dried blueberries and whisk until well combined.
Spread the pudding mixture evenly over the cream cheese layer.
Refrigerate for about 10 minutes to allow the pudding to set slightly.
Add the Topping:
Spread 1½ cups of whipped topping evenly over the pudding layer.
Garnish with white chocolate curls or sprinkle with white chocolate chips.
Chill the Dessert:
Refrigerate the assembled lasagna for at least 3-4 hours, or until fully set.
Serve:
Once set, slice into squares and serve chilled.