Introduction
In the vast world of social media, food trends can explode overnight, and the TikTok spaghetti recipe is a prime example of this phenomenon. This dish combines simplicity and flavor in a way that makes it perfect for home cooks looking to impress without spending hours in the kitchen.
With a handful of ingredients and a few simple steps, this viral recipe has captured the hearts and appetites of millions. Whether you’re cooking for a cozy dinner at home or planning a gathering with friends, this spaghetti dish is sure to be a hit.
Let’s dive into the ingredients and preparation so you can recreate this delicious meal that has taken the internet by storm.
Ingredients
- 400g spaghetti
- 250g cherry tomatoes, halved
- 100g feta cheese, crumbled
- 4 cloves garlic, minced
- 60ml olive oil
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Directions & Preparation
- Preheat your oven to 200°C (400°F).
- In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, and minced garlic.
- Drizzle the olive oil over the mixture and sprinkle with dried oregano, salt, and pepper. Toss gently to coat the ingredients evenly.
- Place the baking dish in the preheated oven and roast for 25-30 minutes, or until the tomatoes are blistered and the feta is golden.
- While the vegetables roast, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
- Once the tomato and feta mixture is done roasting, remove it from the oven and stir to combine. Add the drained spaghetti to the baking dish, tossing everything together.
- If the pasta seems dry, gradually add reserved pasta water until the desired consistency is reached.
- Serve the spaghetti hot, garnished with fresh basil leaves.
FAQs
What if my tomatoes don't blister during roasting?
Ensure your oven is fully preheated and consider roasting them a little longer for a better caramelization.
Can I use a different type of cheese instead of feta?
Yes, goat cheese or ricotta can be great alternatives that will also add creaminess.
What if my spaghetti sticks together after cooking?
Make sure to stir the spaghetti occasionally while it cooks and toss it with a little olive oil immediately after draining.
Can I add protein to this dish?
Absolutely! Grilled chicken or shrimp can be excellent additions for extra flavor and nutrition.
What if the dish is too salty?
If it tastes too salty, you can add a splash of lemon juice or more tomatoes to balance the flavors.
Can I scale this recipe for a larger group?
Yes, just increase the quantities of all ingredients proportionately to serve more people.
What can I do if my sauce is too thick?
Add a bit more reserved pasta water until you reach the desired consistency.
Can I make this dish spicy?
For some heat, consider adding red pepper flakes or sliced jalapeños when roasting the tomatoes.
Conclusion
This viral TikTok spaghetti recipe is not only easy to make but also a delightful dish that will leave your guests asking for seconds. Its combination of roasted tomatoes and feta creates a rich, satisfying flavor that feels indulgent yet remains simple.
Give it a try, and you might just find yourself adding this dish to your regular meal rotation. Enjoy the process, and happy cooking!
Recipe Card
Viral TikTok Spaghetti Recipe Everyone Will Love
Ingredients
- 400 g spaghetti
- 250 g cherry tomatoes halved
- 100 g feta cheese crumbled
- 4 cloves garlic minced
- 60 ml olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, and minced garlic.
- Drizzle the olive oil over the mixture and sprinkle with dried oregano, salt, and pepper. Toss gently to coat the ingredients evenly.
- Place the baking dish in the preheated oven and roast for 25-30 minutes, or until the tomatoes are blistered and the feta is golden.
- While the vegetables roast, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
- Once the tomato and feta mixture is done roasting, remove it from the oven and stir to combine. Add the drained spaghetti to the baking dish, tossing everything together.
- If the pasta seems dry, gradually add reserved pasta water until the desired consistency is reached.
- Serve the spaghetti hot, garnished with fresh basil leaves.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.