There’s nothing quite like the classic combination of graham crackers, marshmallows, and chocolate — the timeless s’more. But what if you could take this beloved campfire treat and elevate it to a whole new level? Enter deep fried s’mores, a decadent, crispy, golden-brown delight with a warm, gooey center that’s guaranteed to wow your taste buds. This indulgent dessert is perfect for special occasions, parties, or whenever you crave a sweet treat with a fun twist.

In this article, you’ll discover everything you need to know to make deep fried s’mores from scratch, tips to get the perfect crispy coating, creative variations to try, and answers to all your burning questions. Let’s dive in!

What Are Deep Fried S’mores?

At its core, deep fried s’mores are the classic s’more ingredients — graham crackers, marshmallows, and chocolate — assembled and then coated in a rich pancake batter before being deep fried to crispy, golden perfection. The hot oil creates a crunchy outer shell while melting the marshmallow and chocolate inside, resulting in a decadent dessert with contrasting textures.

This innovative take on the traditional campfire treat offers a crispy exterior combined with the familiar, gooey inside that s’mores lovers crave. Because the batter cooks quickly, the inside stays warm and melty without turning soggy.

Why You’ll Love Making Deep Fried S’mores at Home

Simple ingredients: You probably already have all the ingredients on hand — graham crackers, marshmallows, chocolate, pancake mix, and oil.
Fun and unique: Deep frying s’mores makes an exciting dessert that’s perfect for parties, family gatherings, or just treating yourself.
Customizable: Add sprinkles, different types of chocolate, or even fruit for personalized flavors.
Quick to prepare: From start to finish, you’re looking at under 30 minutes for a crowd-pleasing dessert.
Perfect for all ages: Kids and adults alike love this crispy, gooey indulgence.

Ingredients You’ll Need for Deep Fried S’mores

Before we jump into the recipe, here’s a quick look at what you’ll need to make deep fried s’mores:

8 graham cracker sheets
8 large marshmallows
4 Hershey’s milk chocolate bars (or your favorite chocolate)
1½ cups pancake mix
1 large egg
1 cup milk
2 teaspoons vegetable oil
Vegetable oil (for frying, enough to fill 3 inches deep in your pot)
Powdered sugar (optional, for dusting)

Step-by-Step Deep Fried S’mores Recipe

Step 1: Prepare the Batter

In a medium mixing bowl, combine pancake mix, egg, milk, and vegetable oil. Whisk until most lumps disappear. Let the batter rest for 5 minutes — this helps it adhere better to the s’mores and improves texture.

Step 2: Assemble Your S’mores

Break each graham cracker sheet in half to create squares. On one square, place a marshmallow, then half a chocolate bar on top. Finish with another graham cracker square and gently press to stick together. This forms your perfect s’more sandwich.

Step 3: Heat the Oil

Pour vegetable oil into a deep pot to a depth of about 3 inches. Heat it to 375°F (190°C), using a candy or deep-fry thermometer to maintain a steady temperature.

Step 4: Coat and Fry the S’mores

Using tongs, dip each s’more into the pancake batter, ensuring it’s fully coated. Let excess batter drip off. Carefully lower the battered s’mores into the hot oil. Hold them in the oil for a few seconds to help the batter set, then fry for 3-4 minutes, turning if necessary, until golden brown.

Step 5: Drain and Serve

Remove the fried s’mores with a slotted spoon and drain on paper towels. Allow to cool for 5-10 minutes — the center will be very hot! Dust with powdered sugar if desired and serve warm.

Tips for Perfect Deep Fried S’mores Every Time

Freeze marshmallows beforehand for better structure: Some recipes recommend freezing marshmallows briefly to help maintain shape. While not necessary here, it’s an option for extra stability.
Maintain oil temperature: Keep the oil at 375°F to ensure crispy, not greasy, results. Too hot and the outside burns before the inside melts; too cool and the s’mores soak up oil.
Use fresh pancake mix batter: Letting the batter rest improves coating adhesion.
Use tongs for safety: Carefully handle the s’mores to avoid burns.
Don’t overcrowd the fryer: Fry in small batches to keep oil temperature consistent.

Variations on Deep Fried S’mores to Try

Different chocolates: Swap Hershey’s milk chocolate for dark, white, or flavored chocolate bars.
Add peanut butter: Spread peanut butter on graham crackers before assembling.
Stuff with fruit: Add slices of banana or strawberries inside the s’mores.
Use flavored marshmallows: Try vanilla, chocolate, or toasted marshmallow flavored marshmallows.
Dip toppings: After frying, dip in melted caramel, chocolate sauce, or sprinkle with crushed nuts.

Health Considerations: Moderation Is Key

While deep fried s’mores are an absolute treat, keep in mind they’re high in calories and sugar — roughly 316 kcal per serving. Enjoy them occasionally as a dessert indulgence, paired with fresh fruit or a light drink to balance the richness.

Frequently Asked Questions About Deep Fried S’mores

Q: Can I make deep fried s’mores without a thermometer?
A: It’s best to use a thermometer for safety and quality, but if you don’t have one, test the oil by dipping a small piece of bread. It should sizzle and brown in about 60 seconds at the right temperature.

Q: How long can I keep leftover deep fried s’mores?
A: These are best eaten fresh and warm. If needed, store in an airtight container for up to 1 day and reheat briefly in the oven for crispiness.

Q: Can I bake these instead of frying?
A: Baking won’t achieve the same crispy exterior and gooey interior. Deep frying is key to the texture contrast.

Q: What if my s’mores fall apart during frying?
A: Make sure to press the graham crackers gently but firmly when assembling, and hold the battered s’more in hot oil a few seconds before frying fully to help the batter set.

Q: Can I use other batters?
A: Yes, tempura or beer batter can work but pancake batter is preferred for its flavor and texture.

Conclusion: Why Deep Fried S’mores Should Be Your Next Dessert Adventure

In summary, deep fried s’mores take the nostalgic campfire classic to a deliciously crispy, golden, and gooey new level. With simple ingredients and straightforward steps, you can impress friends and family with this decadent treat. Whether served at parties, holidays, or a fun weekend dessert, this recipe offers a perfect balance of crunchy exterior and melty interior — a combo that always delights.

If you want a crowd-pleasing, sweet snack that stands out, give deep fried s’mores a try. It’s an irresistible indulgence that combines the best of frying and s’more traditions. So get your oil heating, batter ready, and prepare for a dessert that’s crispy on the outside, molten on the inside, and totally unforgettable!

Ultimate Deep Fried S’mores Recipe – Crispy, Gooey, Irresistible Dessert

Author: Mary

Print Recipe

Ingredients

Scale

8 graham cracker sheets
8 large marshmallows
4 Hershey’s milk chocolate bars
1½ cups pancake mix
1 large egg
1 cup milk
2 teaspoons vegetable oil
Vegetable oil for frying (enough to fill 3 inches deep in your pot)

Powdered sugar (optional, for dusting)

Instructions

Prepare the Batter:
In a mixing bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Stir until most lumps are gone. Let the batter rest for 5 minutes to help it stick better to the s’mores.
Assemble the S’mores:
Break each graham cracker sheet in half to create squares. Place one half of a graham cracker down, top with a marshmallow, then add half of a chocolate bar, and finish with another graham cracker square. Press gently to make them stick together.
Heat the Oil:
Pour vegetable oil into a deep pot, filling it to a depth of about 3 inches. Heat the oil to 375°F. Use a candy thermometer to maintain the correct temperature.
Coat the S’mores:
Using tongs, dip each assembled s’more into the batter, ensuring it is fully coated. Let any excess batter drip off before frying.
Fry the S’mores:
Carefully lower the battered s’mores into the hot oil using tongs. Hold the s’mores in the hot oil for a few seconds until the batter starts to cook, which helps them stay together. Fry for 3–4 minutes until golden brown, turning once if needed for even cooking.
Drain and Serve:
Remove the fried s’mores from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for 5–10 minutes before serving, as the filling will be very hot. Optionally, dust with powdered sugar before serving.