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Turkey Bacon-Wrapped Dates with Goat Cheese – Easy Party Appetizer


  • Author: Mary

Ingredients

Scale
  • 20 Medjool dates, pitted

  • 4 oz goat cheese

  • 10 slices turkey bacon, halved

  • Optional: toothpicks, maple syrup drizzle, or chopped nuts


Instructions

1. Prep the Dates

  • Slice each date lengthwise and remove the pit (if not already pitted).

  • Gently open each date and spoon or pipe in about 1 teaspoon of goat cheese.

2. Wrap with Turkey Bacon

  • Cut each turkey bacon strip in half.

  • Wrap a strip around each stuffed date and secure with a toothpick if needed.

3. Bake to Perfection

  • Preheat oven to 375°F (190°C).

  • Place dates on a parchment-lined baking sheet.

  • Bake for 20–25 minutes, flipping halfway through, until the bacon is browned and slightly crispy.

4. Serve and Enjoy

  • Let cool slightly.

  • Optional: drizzle with honey or maple syrup or sprinkle with chopped pecans.