Step 1: Preheat and Prep

Preheat your oven to 375°F and grease a standard muffin tin.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the crescent dough into a rectangle. If using perforated dough, pinch seams to seal.

Step 3: Spread the Filling

Spread a thin layer of peach pie filling evenly over the dough, leaving a slight border. Be careful not to overfill.

Step 4: Sprinkle with Cinnamon Sugar

Mix sugar and cinnamon, then sprinkle generously over the peaches.

Step 5: Roll and Slice

Roll the dough into a log, then slice lengthwise to expose the layers. Twist each strip and coil it into a muffin cup.

Step 6: Bake

Bake for 18–22 minutes, or until golden brown and flaky.

Step 7: Finish with Butter and Sugar

Brush warm cruffins with melted butter, then roll or sprinkle with more cinnamon sugar.