The Perfect Blend of Croissant and Muffin Filled with Sweet Peach Pie Flavor

The Perfect Blend of Croissant and Muffin Filled with Sweet Peach Pie Flavor

Imagine the flaky layers of a croissant, the structure of a muffin, and the warmth of peach pie—all rolled into one easy, satisfying treat. That’s the magic of Peach Pie Cruffins, a modern baking twist that’s taken kitchens (and Instagram) by storm. These golden, sugar-dusted pastries look impressive but come together with simple ingredients and basic tools.

Whether you’re hosting a brunch, baking for a summer picnic, or just want something cozy with your morning coffee, peach pie cruffins are the answer.

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What Are Peach Pie Cruffins?

Cruffins are a cross between a croissant and a muffin. Traditionally made by rolling laminated dough (like croissant dough) with sugar, spices, or fillings, they’re then baked in muffin tins until they puff up into beautiful swirls of layered pastry.

Peach pie cruffins take this concept further by adding a rich, sweet peach filling—turning them into mini fruit pies with a flaky twist. The result? A soft, buttery pastry with crisp edges, gooey peach centers, and a sugar-coated finish that makes each bite irresistible.

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Ingredients for Homemade Peach Pie Cruffins

This recipe uses common grocery store staples to create a treat that looks like it came from a high-end bakery.

You’ll need:

• 1 can crescent roll dough (or crescent dough sheet)
• 1/2 cup peach pie filling (store-bought or homemade)
• 1 tbsp ground cinnamon
• 1/3 cup sugar
• 2 tbsp melted butter
• Optional: powdered sugar or glaze for topping

You can use a muffin tin, pastry brush, and a rolling pin to bring it all together.

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How to Make Peach Pie Cruffins: Step-by-Step

Step 1: Preheat and Prep

Preheat your oven to 375°F and grease a standard muffin tin.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the crescent dough into a rectangle. If using perforated dough, pinch seams to seal.

Step 3: Spread the Filling

Spread a thin layer of peach pie filling evenly over the dough, leaving a slight border. Be careful not to overfill.

Step 4: Sprinkle with Cinnamon Sugar

Mix sugar and cinnamon, then sprinkle generously over the peaches.

Step 5: Roll and Slice

Roll the dough into a log, then slice lengthwise to expose the layers. Twist each strip and coil it into a muffin cup.

Step 6: Bake

Bake for 18–22 minutes, or until golden brown and flaky.

Step 7: Finish with Butter and Sugar

Brush warm cruffins with melted butter, then roll or sprinkle with more cinnamon sugar.

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Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: 6 cruffins
Calories: ~220 per cruffin

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Why You’ll Love Peach Pie Cruffins

• Visually stunning with minimal effort
• Use store-bought dough for speed
• Perfect for any season—especially summer and fall
• Customizable with different fillings
• Ideal for brunch, snacks, or dessert

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Flavor Variations

Want to switch things up? Here are creative spins on peach pie cruffins:

• Apple Pie Cruffins: Sub in apple pie filling and a touch of nutmeg
• Cherry Vanilla Cruffins: Use cherry filling and add a vanilla glaze
• Cinnamon Roll Cruffins: Swap fruit for cinnamon brown sugar filling
• Blueberry Lemon Cruffins: Blueberry preserves and a lemon glaze
• Savory Cruffins: Omit sugar, add cheese and herbs for a brunch option

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Serving Suggestions

Peach pie cruffins are best served warm with:

• Coffee or tea for breakfast
• A scoop of vanilla ice cream for dessert
• Fresh whipped cream
• Drizzled glaze made with powdered sugar and milk
• Dusting of powdered sugar for a bakery finish

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Make-Ahead and Storage Tips

• Make ahead: Assemble and refrigerate up to 24 hours before baking
• Store: Keep in an airtight container at room temp for 2–3 days
• Freeze: Baked cruffins can be frozen for up to 1 month
• Reheat: Warm in oven or microwave briefly before serving

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Healthier Swaps

Looking to lighten things up?

• Use reduced-sugar peach filling
• Choose whole wheat crescent dough
• Skip the butter and use a light cinnamon sprinkle
• Add chopped peaches instead of pie filling for less sugar

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FAQs About Peach Pie Cruffins

Q: Can I use homemade pie filling?
Absolutely. Just be sure it’s not too watery, or it’ll leak out.

Q: Can I make this gluten-free?
Yes, if you can find gluten-free crescent dough.

Q: Can I add nuts?
Chopped pecans or walnuts add crunch and flavor!

Q: Do I need a muffin tin?
Yes—it’s what helps shape the cruffins and keeps them upright.

Q: Can I use puff pastry instead of crescent dough?
Yes! Just roll, fill, slice, and bake the same way.

Q: How do I stop filling from leaking out?
Don’t overfill and make sure edges are sealed when rolling.

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Conclusion: A Must-Try Modern Pastry

If you’re craving something cozy, fruit-filled, and buttery with just the right amount of crunch, peach pie cruffins are your next baking adventure. They bring together the best of all dessert worlds—flaky pastry, sweet pie filling, and cinnamon-sugar comfort—all in a handheld muffin form.

They’re easy enough for beginners but look impressive enough for special occasions. Whether you’re baking for brunch, holidays, or just because—it’s time to grab that dough and roll your way into cruffin bliss.

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