Texas Roadhouse Butter Chicken Skillet – One-Pan Southern-Style Dinner

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A Comfort Food Classic With a Texas Twist

If there’s one thing Texas Roadhouse is known for, it’s bold flavors and hearty comfort food. This Texas Roadhouse Butter Chicken Skillet captures that same spirit—juicy, pan-seared chicken breasts nestled in a rich, savory butter sauce, all cooked in a single skillet. Think of it as part homestyle dinner, part steakhouse indulgence, and all flavor.

With the buttery, garlicky richness of a classic Indian butter chicken and the smoky depth of Southern-style seasoning, this recipe bridges cultures in the tastiest way possible.

🌟 Why This Skillet Dinner Is a Must-Try

  • One pan = easy cleanup
  • Butter sauce = comfort in every bite
  • Custom spices = bold, smoky flavor
  • Versatile: serve with potatoes, pasta, rice, or bread
  • Weeknight-friendly: Ready in about 30–40 minutes

🛒 Ingredients You’ll Need

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp olive oil
  • 2 tbsp butter

For the Butter Sauce:

  • ½ cup unsalted butter (1 stick)
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped
  • ¼ cup heavy cream
  • ½ tsp cayenne pepper (optional)
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¼ cup chicken broth
  • 2 tbsp fresh parsley, chopped
  • ½ tsp crushed red pepper flakes (optional)

👨‍🍳 Step-by-Step Instructions

1. Season and Sear the Chicken

  • Pat chicken dry and season with salt, pepper, and spice blend.
  • Heat olive oil and butter in a cast iron or nonstick skillet.
  • Sear chicken for 5–6 minutes per side until golden brown and cooked through.
  • Remove and set aside.

2. Make the Butter Sauce

  • In the same skillet, melt butter over medium heat.
  • Add garlic and shallot, cooking 1–2 minutes until fragrant.
  • Stir in cream, mustard, Worcestershire, and cayenne (if using).
  • Simmer gently for 3–4 minutes until slightly thickened.

3. Add Chicken and Simmer

  • Return chicken to the skillet and spoon sauce over top.
  • Simmer for 2–3 more minutes.
  • Finish with chopped parsley and red pepper flakes.

🥔 What to Serve With It

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Garlic bread or Texas toast
  • Roasted corn or green beans
  • Steamed white or brown rice

🔁 Recipe Variations

  • Spicy version: Add chipotle chili powder or jalapeños.
  • Cheesy twist: Melt shredded cheddar or parmesan into the sauce.
  • Low-carb option: Serve over cauliflower rice or zucchini noodles.
  • Add veggies: Sauté bell peppers, mushrooms, or spinach with the shallots.
  • Grilled version: Grill chicken and finish in skillet with sauce.

📦 Storage and Reheating

  • Fridge: Store leftovers in airtight container for 3–4 days.
  • Freezer: Freeze cooled chicken and sauce in portions up to 2 months.
  • Reheat: Simmer on stove or microwave with a splash of broth or cream.

📊 Nutritional Info (Per Serving)

  • Calories: ~450
  • Protein: 35g
  • Fat: 32g
  • Carbs: 5g
  • Sodium: 550mg

🧠 Expert Cooking Tips

  • Use a heavy-bottomed skillet for even searing.
  • Don’t crowd the pan—sauté in batches if needed.
  • Deglaze the pan with broth to lift the flavorful brown bits.
  • Use real butter for maximum richness.
  • Let chicken rest before slicing for juicier meat.

❓ FAQs

Q1: Can I make it dairy-free?
Yes—use dairy-free butter and coconut cream instead of heavy cream.

Q2: Can I use bone-in chicken?
Yes, but adjust cooking time and finish in oven for even cooking.

Q3: Can I double the recipe?
Absolutely—use a larger pan or cook in batches.

Q4: Is this the same as Indian butter chicken?
No—it’s inspired by the rich butter sauce but uses a Southern-style flavor base.

Q5: Can I make it in advance?
Yes—sauce holds well for 1–2 days and gets even better overnight.

✅ Conclusion: Your New Favorite Skillet Dinner

This Texas Roadhouse Butter Chicken Skillet hits all the right notes: rich, buttery sauce, perfectly seared chicken, and bold, smoky flavor in every bite. Whether you’re whipping up a quick weeknight meal or serving guests on the weekend, it delivers big taste with little effort. Make it once, and it’ll be a new staple in your skillet dinner rotation.

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