Cook the Beef:

• In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.

Add Seasoning and Tomatoes:

• Stir in the taco seasoning and diced tomatoes (with their juices). Mix well to combine.

Add Tortellini:

• Add the cheese tortellini to the skillet. Stir to combine all ingredients.

Simmer:

• Cover the skillet and let the mixture simmer for about 5 minutes, or until the tortellini is heated through and tender.

Add Cheese:

• Sprinkle the shredded cheddar cheese over the top. Cover again and let it sit for a few minutes until the cheese is melted.

Serve:

• Serve hot, garnished with your favorite taco toppings like sour cream, chopped green onions, or sliced jalapeños if desired.