If you love tacos and baked potatoes, why not combine the two? Taco potatoes offer the perfect mix of crispy-on-the-outside, fluffy-on-the-inside Russet potatoes, topped with savory taco-seasoned ground beef and all your favorite toppings. This dish is incredibly easy to prepare and perfect for family dinners, gatherings, or even meal prep. In this comprehensive guide, we’ll walk you through how to make taco potatoes, plus tips, variations, and frequently asked questions.
Why You’ll Love Taco Potatoes
- Simple Ingredients – Uses pantry staples and fresh toppings.
- Customizable – Add your favorite toppings for a unique twist.
- Budget-Friendly – A filling and affordable meal.
- Kid-Friendly – Great for picky eaters who love tacos.
- Perfect for Meal Prep – Make in advance and store for later.
Ingredients You’ll Need
To make these delicious taco potatoes, gather the following ingredients:
Main Ingredients:
- 4 to 6 medium Russet potatoes – Ideal for baking due to their fluffy texture.
- 1 pound lean ground beef – 85/15 works well for flavor without too much grease.
- 1 packet (1 ounce) taco seasoning – Adds bold, Mexican-inspired flavors.
Optional Toppings:
- Shredded lettuce – Adds a fresh crunch.
- Cheddar cheese – Melts beautifully over the warm taco filling.
- Sour cream – Balances the heat with a cool, creamy texture.
- Salsa – Adds zest and extra flavor.
- Guacamole – A rich and creamy addition.
- Green onions – Offers a mild oniony bite.
Step-by-Step Instructions
Step 1: Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the Russet potatoes thoroughly and pat them dry.
- Using a fork, poke a few holes in each potato to allow steam to escape.
- Wrap each potato individually in foil and place them on a baking sheet.
- Bake for 1 hour, or until tender when pierced with a fork.
- Remove from the oven and let them cool slightly before handling.
Step 2: Prepare the Taco Meat
- While the potatoes are baking, heat a large skillet over medium-high heat.
- Add the ground beef and cook until fully browned, breaking it up with a spatula.
- Drain any excess grease.
- Stir in the taco seasoning and the amount of water specified on the seasoning packet.
- Bring to a boil, then reduce heat and simmer for 10 minutes to enhance the flavors.
Step 3: Assemble the Taco Potatoes
- Carefully unwrap the baked potatoes and place them on serving plates.
- Cut a slit lengthwise and fluff the insides with a fork.
- Spoon the seasoned taco meat over each potato.
- Add your favorite toppings, such as cheese, sour cream, salsa, guacamole, and green onions.
Step 4: Serve and Enjoy
Enjoy these loaded taco potatoes warm. Serve them with a side of tortilla chips, Mexican rice, or a fresh salad for a complete meal.
Variations and Substitutions
- Vegetarian Option: Substitute black beans or lentils for ground beef.
- Chicken Taco Potatoes: Use shredded chicken seasoned with taco spices.
- Spicy Version: Add jalapeños, hot sauce, or pepper jack cheese.
- Dairy-Free Option: Use dairy-free cheese and omit sour cream.
Tips for the Best Taco Potatoes
- Use Large Russet Potatoes – They hold up best to the toppings.
- Don’t Skip the Foil – It helps retain moisture.
- Cook the Beef Well – Let it simmer for richer flavor.
- Serve Immediately – Best enjoyed hot.
Frequently Asked Questions
Can I use sweet potatoes instead of Russet potatoes?
Yes! Sweet potatoes add a natural sweetness that pairs well with savory taco seasoning.
Can I make taco potatoes ahead of time?
Absolutely! Bake the potatoes and prepare the taco meat in advance. Store separately in airtight containers and assemble before serving.
How do I store leftovers?
Store leftover taco potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use homemade taco seasoning?
Yes! Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to make your own seasoning.
Are taco potatoes gluten-free?
Yes! Just ensure that the taco seasoning you use is gluten-free.
Conclusion
Taco potatoes are a delicious and easy-to-make meal that combines the heartiness of baked potatoes with the bold flavors of tacos. With a variety of toppings and endless customization options, this dish is perfect for weeknight dinners, meal prep, or even entertaining guests. Try this taco potatoes recipe today and enjoy a satisfying, flavorful dish that the whole family will love!