Cook the beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease.

Add flavor: Stir in the chili powder and salsa, mixing well to coat the beef.

Add cabbage: Mix in the chopped cabbage. Reduce heat to medium, cover, and cook for about 10 minutes, or until the cabbage is tender to your liking.

Add cheese: Remove the lid and sprinkle the shredded cheddar cheese on top. Let it melt over low heat.

Garnish and serve: Once the cheese is melted, top with chopped green onions and serve hot.