Ingredients
Scale
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4 cups chopped romaine lettuce
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2 cups corn kernels (fresh cut)
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1 cup halved cherry tomatoes
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¼ cup chopped red onion
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¼ cup chopped cilantro
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1 cup crumbled cotija cheese
For the Dressing:
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½ cup sour cream
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2 tablespoons salsa
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2 tablespoons lime juice
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¼ teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon garlic powder
Instructions
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In a large bowl, combine the chopped romaine lettuce, corn kernels, halved cherry tomatoes, chopped red onion, and chopped cilantro. Stir to mix.
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Add the crumbled cotija cheese to the bowl and stir to combine.
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In a separate mixing bowl, whisk together the sour cream, salsa, lime juice, salt, pepper, and garlic powder until smooth.
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Pour the dressing over the salad and stir until the salad is evenly coated.