Street Corn Chicken Rice Bowl Recipe




Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe

Introduction

Street Corn Chicken Rice Bowl is a delicious and flavorful dish that combines the vibrant flavors of Mexican street corn with juicy grilled chicken and fluffy rice. This recipe is perfect for a quick and easy weeknight dinner or a tasty meal prep option for lunches. The combination of savory, sweet, and spicy flavors will have your taste buds dancing with each bite!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 avocado, sliced
  • 1 cup cooked white rice
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Step-by-step Directions

  1. Season the chicken breasts with salt, pepper, and chili powder. Grill the chicken until cooked through, about 6-8 minutes per side. Let it rest for a few minutes before slicing it into strips.
  2. In a large skillet, heat some oil over medium heat. Add the corn kernels, red bell pepper, and red onion. Cook until the vegetables are tender, about 5-7 minutes.
  3. In a small bowl, mix together the mayonnaise, sour cream, lime juice, and half of the cotija cheese. Season with salt and pepper to taste.
  4. To assemble the rice bowls, divide the cooked rice among serving bowls. Top with grilled chicken strips, sautéed vegetables, avocado slices, and a dollop of the mayonnaise mixture.
  5. Sprinkle the remaining cotija cheese and chopped cilantro over the bowls. Serve hot and enjoy!

FAQs

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can substitute fresh corn with frozen corn. Just make sure to thaw it before cooking.

Q: Can I use brown rice instead of white rice?

A: Absolutely! Feel free to use brown rice or any other type of grain you prefer.

Q: Can I make this recipe vegetarian?

A: Yes, you can easily make this recipe vegetarian by substituting the chicken with tofu or adding more vegetables.

Conclusion

The Street Corn Chicken Rice Bowl recipe is a delicious and satisfying meal that is sure to become a favorite in your household. With its bold flavors and easy preparation, this dish is perfect for busy weeknights or for impressing guests at a dinner party. Give this recipe a try and enjoy a taste of Mexican street food right in your own home!


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