When it comes to bold flavors, hearty ingredients, and an easy-to-make meal, nothing beats a Street Corn Chicken Rice Bowl. This dish takes grilled chicken, zesty street corn, and fluffy rice and combines them into a delicious, satisfying bowl that’s perfect for lunch or dinner.
Inspired by Mexican street corn (elote), this recipe brings the classic flavors of creamy Cotija cheese, smoky chili powder, and zesty lime to a wholesome, protein-packed meal. Whether you’re meal-prepping for the week or looking for a quick and impressive dish, this Street Corn Chicken Rice Bowl will hit the spot!
Why You’ll Love This Recipe
✔️ Packed with Flavor – The smoky, creamy, and tangy flavors of Mexican street corn combined with tender, juicy chicken make this dish irresistible.
✔️ Easy to Make – With simple steps and everyday ingredients, this dish comes together in just 40 minutes.
✔️ Healthy and Satisfying – With lean protein, fiber-rich rice, and nutrient-packed corn, this bowl is both nourishing and delicious.
✔️ Meal Prep Friendly – Store leftovers for an easy grab-and-go lunch or dinner.
✔️ Customizable – Swap ingredients to fit your dietary preferences or spice level.
Now, let’s dive into the recipe!
Ingredients
For the Chicken:
- 1½ lbs boneless, skinless chicken thighs
- 2 tablespoons lime juice
- 1 tablespoon avocado oil (or olive oil)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Street Corn Topping:
- 2 cups grilled corn kernels (from about 3-4 ears)
- ⅓ cup mayonnaise
- ¼ cup crumbled Cotija cheese (or feta)
- 2 tablespoons fresh cilantro, chopped
- 1-2 tablespoons lime juice
- ½ tablespoon minced garlic
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ¼ cup diced red onion
- Additional crumbled Cotija cheese for garnish
For the Rice and Assembly:
- 3 cups cooked jasmine rice (or your preferred variety)
- Fresh cilantro, chopped, for garnish
- Lime wedges for serving
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a bowl, mix together lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper.
- Add chicken thighs, ensuring they are evenly coated with the marinade.
- Cover and refrigerate for at least 15-30 minutes (or up to overnight for deeper flavor).
Step 2: Cook the Chicken
- Heat a skillet or grill pan over medium-high heat.
- Cook the marinated chicken for 8-10 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
- Remove from heat and let rest for 5 minutes, then slice into strips.
Step 3: Prepare the Street Corn Topping
- In a bowl, combine grilled corn kernels, mayonnaise, Cotija cheese, chopped cilantro, lime juice, minced garlic, chili powder, paprika, kosher salt, black pepper, and diced red onion.
- Mix thoroughly to blend all the flavors together.
- Set aside for assembly.
Step 4: Assemble the Bowls
- Place a serving of cooked rice at the base of each bowl.
- Top with sliced chicken thighs.
- Add a generous portion of the street corn mixture on top.
- Garnish with extra crumbled Cotija cheese and fresh cilantro.
- Serve with lime wedges for an extra citrusy kick.
Tips & Variations
✅ Swap the Protein – Use grilled shrimp, steak, or tofu instead of chicken.
✅ Make it Spicy – Add sliced jalapeños, hot sauce, or extra chili powder.
✅ Dairy-Free Option – Swap Cotija cheese for nutritional yeast and use a vegan mayo.
✅ Low-Carb Version – Replace rice with cauliflower rice or a bed of greens.
Storage & Meal Prep
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken separately for up to 3 months. Thaw and reheat before assembling bowls.
- Reheating: Warm chicken in a skillet or microwave. Serve with fresh lime juice for a flavor boost.
FAQs
1. Can I use chicken breast instead of thighs?
Yes! Chicken breast works well, but thighs remain juicier.
2. Can I use canned corn instead of grilled corn?
Absolutely! Drain and pat dry the canned corn, then sauté it with a bit of oil for added flavor.
3. How do I make this dish vegetarian?
Swap chicken for grilled tofu or mushrooms for a plant-based twist.
4. Can I make this dish ahead of time?
Yes! Prep the components and store separately. Assemble when ready to serve.
5. What other cheeses can I use?
If Cotija cheese isn’t available, try feta, parmesan, or queso fresco.
6. Is this dish gluten-free?
Yes! Just ensure all ingredients, especially seasonings, are gluten-free.
Conclusion
The Street Corn Chicken Rice Bowl is a perfect combination of Mexican-inspired flavors, hearty ingredients, and easy preparation. Whether you’re looking for a quick weeknight meal, a meal prep-friendly option, or a dish to impress your family and friends, this bowl delivers.
With its juicy marinated chicken, creamy and zesty street corn topping, and fluffy rice, every bite is packed with savory, smoky, and tangy flavors. Plus, it’s easy to customize to fit any dietary preference!
So, next time you’re craving a bold, delicious, and wholesome meal, give this Street Corn Chicken Rice Bowl a try—you won’t be disappointed!