Preheat Oven:
Preheat your oven to 350°F.
Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.

Prepare the Crust:

• In a large bowl, beat the softened butter and granulated sugar together until creamy and fluffy.

• Add the egg and mix until well combined.

• Stir in the lemon juice and lemon zest (if using).

• In a separate bowl, whisk together the flour and baking soda.

• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

• Gently fold in the diced strawberries.

Bake:

• Spread the batter evenly into the prepared baking dish.

• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

• Allow the bars to cool completely in the pan on a wire rack.

Prepare the Glaze:

• In a small bowl, combine the powdered sugar, chopped strawberries, and lemon juice.

• Mix until smooth and well combined.

Glaze the Bars:

• Once the bars have cooled, spread the glaze evenly over the top.

• Allow the glaze to set before cutting into squares.