Ingredients
Scale
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1 lb fresh or thawed strawberries, hulled
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1 can (13.5 oz) full-fat coconut milk
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3 tablespoons maple syrup (or to taste)
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1 tablespoon fresh mint leaves (optional)
Instructions
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Blend strawberries, coconut milk, maple syrup, and mint in a blender until smooth.
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Taste and adjust sweetness if needed with more maple syrup.
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Pour the mixture into popsicle molds, tapping to remove air pockets.
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Insert sticks and freeze for at least 6 hours or overnight.
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To release, run molds under warm water for 30–45 seconds and gently remove.