Summer is the perfect time to indulge in refreshing and healthy treats, and there’s no better way to cool off than with homemade popsicles. Whether you’re entertaining guests, treating your family to something sweet, or simply craving a cool snack, strawberry coconut milk popsicles are an ideal choice. These popsicles combine the natural sweetness of ripe strawberries with the creamy richness of coconut milk, creating a delightful treat that is both healthy and satisfying.
In this article, we will take you through the process of making strawberry coconut milk popsicles from start to finish, including tips on how to perfect this easy recipe. We’ll also explore the health benefits of these popsicles, different variations, and why they’re the perfect treat for those seeking a dairy-free and gluten-free option.
Why Choose Strawberry Coconut Milk Popsicles?
Before we dive into the recipe, let’s take a moment to appreciate why strawberry coconut milk popsicles are a fantastic option for a frozen treat. First and foremost, they are completely dairy-free, making them suitable for those with lactose intolerance or those following a vegan lifestyle. Moreover, coconut milk provides a creamy texture without the need for any heavy cream or other dairy products, so you can enjoy a creamy popsicle without feeling guilty.
Additionally, the natural sweetness of strawberries combined with the rich coconut flavor creates a perfectly balanced taste that is sure to delight your taste buds. By using fresh fruit, these popsicles also provide a healthier option compared to store-bought popsicles, which are often loaded with added sugars and artificial flavors.
But what makes this treat even better is the simplicity of the ingredients and preparation process. With just four simple ingredients, you can create a batch of these delicious popsicles in no time!
Ingredients for Strawberry Coconut Milk Popsicles
To make the best strawberry coconut milk popsicles, you will need the following ingredients:
- 1 lb fresh or thawed strawberries, hulled
- 1 can (13.5 oz) full-fat coconut milk
- 3 tablespoons maple syrup (or to taste)
- 1 tablespoon fresh mint leaves (optional)
These ingredients are easy to find at your local grocery store and are all-natural, making them a great option for anyone trying to keep their diet clean and wholesome. You can adjust the sweetness level according to your taste by adding more or less maple syrup.

Step-by-Step Guide to Making Strawberry Coconut Milk Popsicles
Making these strawberry coconut milk popsicles is incredibly simple, even if you’ve never made popsicles before. Here’s a step-by-step guide to help you create your frozen treat:
Step 1: Prepare Your Ingredients
The first step is to prepare your strawberries. If you’re using fresh strawberries, hull them by removing the green stems and slicing them in half. If you’re using frozen strawberries, just allow them to thaw for a few minutes before starting.
After the strawberries are ready, measure out 1 cup of coconut milk and gather your maple syrup and fresh mint leaves (if you want to add a refreshing twist).
Step 2: Blend the Ingredients
Place your prepared strawberries, coconut milk, maple syrup, and optional mint leaves in a blender. Blend until the mixture is smooth and creamy. The combination of coconut milk and strawberries will give you a beautifully thick and vibrant pink mixture that’s packed with flavor.
If you like your popsicles sweeter, taste the mixture before pouring it into molds, and feel free to add more maple syrup if desired.
Step 3: Fill the Popsicle Molds
Once your mixture is blended to perfection, it’s time to pour it into the popsicle molds. Ensure that you are tapping the molds gently after pouring to release any air bubbles trapped in the mixture. This helps to ensure that the popsicles freeze evenly and are easy to release from the molds once they’re ready.
Make sure to leave a little room at the top of each mold to allow for the popsicles to expand as they freeze.
Step 4: Freeze the Popsicles
Insert sticks into each of the molds and place the popsicles in the freezer. Let them freeze for at least 6 hours or overnight for the best results. The longer they freeze, the firmer and more enjoyable they will be!
Step 5: Remove and Serve
Once the popsicles are fully frozen, it’s time to enjoy! To remove them from the molds, run warm water over the outside of the molds for 30–45 seconds. This will help loosen the popsicles so they can slide out easily. Serve them immediately and enjoy the refreshing, creamy goodness!
Health Benefits of Strawberry Coconut Milk Popsicles
There’s no denying that these popsicles taste amazing, but they also come with some fantastic health benefits. Let’s break down why these strawberry coconut milk popsicles are a great option for your next treat:
- Rich in Antioxidants: Strawberries are packed with vitamin C and other antioxidants, which help combat oxidative stress in the body. This can contribute to healthier skin, immune function, and overall well-being.
- Good Fats from Coconut Milk: Coconut milk is high in healthy fats, particularly medium-chain triglycerides (MCTs), which are known for their ability to support energy levels and promote heart health.
- Natural Sweetness: Maple syrup, unlike refined sugars, provides natural sweetness and contains some beneficial minerals, such as manganese and zinc. This makes it a better choice for those looking to reduce their refined sugar intake.
- Dairy-Free and Vegan-Friendly: These popsicles are completely dairy-free and vegan, making them suitable for individuals with lactose intolerance, vegans, or those on a plant-based diet.
Incorporating these popsicles into your diet is a smart choice for anyone looking to satisfy their sweet tooth in a nutritious way.
Variations and Customizations for Your Strawberry Coconut Milk Popsicles
While the original strawberry coconut milk popsicles recipe is already a delicious and healthy treat, there are plenty of ways to customize it based on your personal preferences. Here are a few ideas to get creative with your popsicle-making:
- Add Other Fruits: While strawberries are the star of the show, you can also add other fruits to the mix. Consider adding blueberries, raspberries, or mango to make the popsicles even more vibrant and flavorful.
- Coconut Flakes: If you love the taste of coconut, adding unsweetened shredded coconut to the mixture can give your popsicles extra texture and coconut flavor.
- Citrus Twist: A splash of lime juice or orange zest can complement the sweetness of the strawberries and add a refreshing citrus note to the popsicles.
- Chia Seeds: For added texture and nutrition, try adding a tablespoon of chia seeds to the mixture. They’ll soak up some of the liquid and create a fun, gel-like texture once frozen.
FAQs about Strawberry Coconut Milk Popsicles
1. Can I use frozen strawberries for this recipe?
Yes, you can! Frozen strawberries work perfectly well in this recipe. Just make sure to thaw them slightly before blending, so the popsicle mixture is smooth.
2. Can I make these popsicles without coconut milk?
If you’re not a fan of coconut milk or want a different flavor, you can substitute it with almond milk, soy milk, or cashew milk. However, the texture and flavor will be slightly different.
3. How long do these popsicles last in the freezer?
When stored properly in an airtight container or the popsicle molds, these popsicles can last up to 3 months in the freezer.
4. Can I add alcohol to the popsicle mixture?
Yes, you can add a little bit of alcohol like rum or vodka to make an adult version of these popsicles. Keep in mind that alcohol doesn’t freeze as solidly as water, so you may need to adjust the freezing time.
Conclusion
Strawberry coconut milk popsicles are the perfect balance of refreshing and creamy, making them an ideal treat for hot summer days, parties, or just as a simple snack. With just a few healthy ingredients and a quick preparation process, these popsicles can be easily customized to suit your tastes. Plus, their health benefits make them a guilt-free indulgence!
Not only do these popsicles satisfy your sweet cravings, but they also provide a boost of nutrients, all while being dairy-free, gluten-free, and vegan-friendly. So, the next time you’re craving something cool and delicious, why not whip up a batch of these flavorful popsicles?
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Strawberry Coconut Milk Popsicles – Healthy, Refreshing, and Easy to Make
Ingredients
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1 lb fresh or thawed strawberries, hulled
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1 can (13.5 oz) full-fat coconut milk
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3 tablespoons maple syrup (or to taste)
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1 tablespoon fresh mint leaves (optional)
Instructions
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Blend strawberries, coconut milk, maple syrup, and mint in a blender until smooth.
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Taste and adjust sweetness if needed with more maple syrup.
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Pour the mixture into popsicle molds, tapping to remove air pockets.
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Insert sticks and freeze for at least 6 hours or overnight.
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To release, run molds under warm water for 30–45 seconds and gently remove.