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Strawberry Caprese Salad with Balsamic Glaze – Fresh, Sweet & Creamy Recipe

  • Author: Mary

Ingredients

Scale

  • 2 cups fresh strawberries, hulled and sliced

  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)

  • 1 cup fresh basil leaves

  • ¼ cup balsamic glaze

  • 1 tablespoon extra virgin olive oil

  • Salt and pepper to taste

  • Optional: 1 tablespoon honey for added sweetness

Instructions

 

  1. Prepare the Ingredients: Wash and hull the strawberries, then slice them into thin rounds. If using larger mozzarella balls, cut them in half.

  2. Assemble the Salad: On a serving platter, alternate layers of sliced strawberries and mozzarella balls. Tuck fresh basil leaves between the layers for a vibrant presentation.

  3. Dress the Salad: Drizzle the assembled salad with balsamic glaze and olive oil. If desired, add a touch of honey for extra sweetness.

  4. Season: Sprinkle with salt and pepper to taste.

  5. Serve: Let the salad sit for 5 minutes to allow the flavors to meld. Serve immediately and enjoy this refreshing twist on a classic Caprese salad.

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Find it online: https://tastykitchendelight.com/strawberry-caprese-salad-with-balsamic-glaze-fresh-sweet-creamy-recipe/