Spicy Soy-Bourbon Shrimp

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Spicy Soy-Bourbon Shrimp Recipe

Spicy Soy-Bourbon Shrimp Recipe

Introduction

If you’re a fan of shrimp and love a little kick in your dishes, then this Spicy Soy-Bourbon Shrimp recipe is perfect for you. This dish combines the flavors of soy sauce, bourbon, and spices to create a delicious and flavorful meal that is sure to impress your family and friends. Serve it over rice or with a side of vegetables for a complete and satisfying meal.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Step-by-step Directions

  1. In a bowl, mix together soy sauce, bourbon, garlic, ginger, red pepper flakes, brown sugar, salt, and pepper.
  2. Add shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until shrimp is pink and cooked through.
  5. Remove from heat and garnish with chopped green onions.
  6. Serve hot over rice or with your choice of vegetables.

FAQs

Q: Can I use a different type of alcohol instead of bourbon?
A: Yes, you can substitute bourbon with whiskey or rum for a different flavor profile.

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw and drain them before marinating.

Q: Is this dish very spicy?
A: The level of spiciness can be adjusted by adding more or less red pepper flakes according to your preference.

Conclusion

Spicy Soy-Bourbon Shrimp is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of soy sauce, bourbon, and spices creates a flavorful marinade that perfectly complements the tender shrimp. Serve it over rice or with a side of vegetables for a complete meal that is sure to impress. Give this recipe a try and enjoy a taste of the sea with a kick!


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