Step 1: Prep the Crust

1. Preheat oven to 325°F.

2. Combine graham cracker crumbs, sugar, cinnamon, and melted butter.

3. Press into the bottom of a 9-inch springform pan.

4. Bake for 8–10 minutes. Let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese until smooth and fluffy.

2. Add sugar and mix until well combined.

3. Beat in eggs, one at a time.

4. Add flour, cinnamon, nutmeg, vanilla, and eggnog. Mix on low until just combined.

Step 3: Assemble and Bake

1. Wrap springform pan with foil and place in a larger baking dish.

2. Pour cheesecake filling over crust.

3. Add hot water to the outer pan for a water bath.

4. Bake for 55–65 minutes or until center is just set.

5. Cool in oven with door ajar for 1 hour. Then refrigerate at least 4 hours or overnight.

Step 4: Decorate and Serve

1. Before serving, remove springform ring.

2. Top with whipped cream and a sprinkle of nutmeg.

3. Serve chilled, in slices.