Southwest Chicken Alfredo Recipe
Introduction
Looking for a delicious and easy dinner recipe? Try this Southwest Chicken Alfredo! It’s a perfect combination of creamy Alfredo sauce with a hint of spice from southwest flavors. This dish is sure to become a family favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh cilantro
Step-by-step Directions
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Cook until vegetables are tender.
- Stir in the heavy cream and Parmesan cheese. Cook until the sauce is thickened.
- Slice the cooked chicken breasts and add them back to the skillet. Stir in cooked fettuccine pasta and chopped cilantro.
- Serve hot and enjoy!
FAQs
Q: Can I use store-bought Alfredo sauce instead of making it from scratch?
A: Yes, you can use store-bought Alfredo sauce if you prefer a quicker option. Just add the southwest spices to the sauce for extra flavor.
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer. Penne or spaghetti would work well with the southwest flavors.
Q: Can I make this dish ahead of time?
A: You can prepare the Alfredo sauce and cook the chicken ahead of time. When ready to serve, simply reheat the sauce, add the cooked chicken, vegetables, and pasta, and heat through.
Conclusion
This Southwest Chicken Alfredo recipe is a perfect combination of creamy and spicy flavors that will delight your taste buds. It’s easy to make and sure to impress your family and friends. Give it a try for your next dinner and enjoy a delicious homemade meal!