Southern English Pea Salad is a creamy, flavorful, and easy-to-make dish that has been a staple in Southern kitchens for generations. This refreshing cold salad is perfect for potlucks, barbecues, and holiday dinners. With a combination of crisp peas, creamy dressing, savory turkey bacon, and chunks of cheese, it’s no wonder this dish is a crowd favorite.
Why You’ll Love This Southern English Pea Salad
- Quick and Easy: Takes just 15 minutes to prepare.
- Make-Ahead Friendly: The flavors blend even better after a few hours in the fridge.
- Simple Ingredients: Uses pantry staples you likely already have.
- Perfect for Any Occasion: Great as a side dish for BBQs, picnics, and family dinners.
- Customizable: Easily adjustable to your personal preferences.
Ingredients You’ll Need
For the Salad:
- 16 ounces frozen peas, thawed
- 1 cup mayonnaise (for a creamy texture)
- 1 teaspoon apple cider vinegar (for a tangy kick)
- Salt and pepper, to taste
- 1/2 cup red onion, finely chopped (adds crunch and flavor)
- 1 cup Colby Jack or Cheddar cheese, diced (for a cheesy richness)
- 6 slices turkey bacon, cooked and crumbled (adds smokiness and crunch)
- Optional: 2 hard-boiled eggs, chopped (for added protein and texture)
Step-by-Step Directions
1. Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth. This creamy dressing is the key to bringing all the ingredients together.
2. Combine the Salad Ingredients
Add the thawed peas, diced cheese, chopped red onion, and hard-boiled eggs (if using) into the dressing. Stir gently to coat everything evenly.
3. Add the Turkey Bacon
Fold in the crumbled turkey bacon to give the salad an extra layer of savory crunch.
4. Chill and Serve
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give it a good stir and adjust the seasoning if needed.
Tips for the Best Pea Salad
- Use frozen peas instead of canned – they have a fresher taste and better texture.
- Let it chill – at least an hour in the fridge enhances the flavors.
- Substitutes for mayonnaise: Use Greek yogurt or sour cream for a lighter version.
- For a smokier taste, use real bacon instead of turkey bacon.
- Add crunch with nuts: Chopped pecans or almonds give extra texture.
Serving Suggestions
Southern English Pea Salad pairs wonderfully with:
- Grilled meats like BBQ chicken or ribs
- Sandwiches and burgers for a refreshing side dish
- Holiday spreads as an alternative to coleslaw or potato salad
- A simple lunch served on a bed of lettuce
Storage and Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Avoid Freezing: Mayonnaise-based dressings don’t freeze well.
- Make Ahead: Prepare a day in advance for even better flavor!
FAQs About Southern English Pea Salad
1. Can I use fresh peas instead of frozen?
Yes! Blanch fresh peas for about 2 minutes in boiling water, then drain and cool them before using.
2. Is there a substitute for mayonnaise?
Absolutely! You can use Greek yogurt or sour cream for a lighter alternative.
3. Can I make this salad ahead of time?
Yes! In fact, it tastes better the next day as the flavors have time to blend.
4. What other add-ins can I use?
Some popular options include chopped bell peppers, celery, shredded carrots, or even diced ham.
5. Can I make it dairy-free?
Yes! Simply omit the cheese or use a dairy-free alternative.
Conclusion
Southern English Pea Salad is a classic, creamy, and refreshing dish that deserves a spot on every Southern table. Whether you’re serving it at a summer barbecue, family gathering, or as an easy make-ahead side, this flavor-packed salad is sure to be a hit. Give this simple and delicious recipe a try—you won’t be disappointed!
For more Southern-inspired recipes, be sure to check out our other favorites. Happy cooking!