Ingredients
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1 1/2 pounds flank steak, thinly sliced against the grain
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1/4 cup cornstarch
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1 tablespoon toasted sesame oil
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1 teaspoon minced garlic
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1 teaspoon minced ginger
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1/2 cup low sodium soy sauce
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1/3 cup brown sugar
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1/2 cup water
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1/2 cup green onions, cut into 1/2-inch pieces
Instructions
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In a bowl, toss the thinly sliced flank steak with cornstarch until evenly coated.
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Place the coated steak into the slow cooker.
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Add toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, brown sugar, and water to the slow cooker. Stir well to ensure the meat is thoroughly coated with the sauce.
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Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the beef is tender.
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Stir in the green onions during the last 10 minutes of cooking.
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Serve hot over steamed rice or your preferred side.