Slow Cooker Mississippi Pork Roast: A Simple, Tender, and Flavorful Recipe

There’s something incredibly satisfying about a slow-cooked meal—especially one that’s as easy and flavorful as the Slow Cooker Mississippi Pork Roast. If you’re looking for a comforting, hands-off recipe that results in tender, juicy meat with a deliciously tangy twist, this is the one for you. Perfect for busy weeknights, family dinners, or even special gatherings, this roast will quickly become a favorite in your household.

What makes the Mississippi Pork Roast so special? It’s a combination of simple ingredients that work together perfectly. The ranch seasoning mix, au jus gravy mix, and butter create a savory base, while the pepperoncini peppers bring in just the right amount of zesty heat. When everything is slow-cooked, the result is a melt-in-your-mouth, flavorful roast that can be served on its own or used in a variety of dishes like sandwiches, tacos, or over mashed potatoes.

If you’ve never tried a Mississippi-style roast before, now is the time to give it a go! In this post, we’ll dive deep into the recipe, break down the ingredients, and give you tips on how to make it just right.

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What is Slow Cooker Mississippi Pork Roast?

The Slow Cooker Mississippi Pork Roast is a simple yet incredibly flavorful dish that hails from the Mississippi region. It’s made by slow-cooking a pork roast with a few key ingredients that provide bold flavors. Typically, the dish is made with beef roast, but using pork adds a unique twist while keeping the dish tender and juicy.

The beauty of the recipe lies in its simplicity. The key ingredients are ranch seasoning mix, au jus gravy mix, unsalted butter, and pepperoncini peppers. These ingredients combine to create a savory, buttery, and slightly spicy flavor profile that enhances the pork as it slowly cooks, breaking down the meat until it’s fall-apart tender.

This dish is incredibly versatile—you can serve it as-is with your favorite side dishes or use the shredded pork in sandwiches, tacos, or over rice. Plus, it’s so easy to make in a slow cooker. Simply add the ingredients, set it to cook, and let the slow cooker do all the work.

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Ingredients for Slow Cooker Mississippi Pork Roast

Let’s take a closer look at the ingredients that make the Slow Cooker Mississippi Pork Roast a one-pot wonder. The combination of these ingredients results in a succulent roast with a tangy kick and a richness that will have everyone coming back for seconds.

1. Boneless Pork Roast (2 lbs)

The foundation of this dish is the pork roast. For this recipe, a boneless pork roast like chuck or shoulder works best. These cuts of meat are marbled with fat, making them perfect for slow cooking. As the roast cooks, the fat breaks down, keeping the meat juicy and tender. You can also opt for a leaner cut, but keep in mind that the pork may be slightly less juicy.

2. Ranch Seasoning Mix (1 packet)

The ranch seasoning mix is a key flavor component in the Slow Cooker Mississippi Pork Roast. It adds a creamy, herby, and savory profile to the roast. The ranch seasoning mix typically contains garlic powder, onion powder, dried dill, chives, and buttermilk powder, which all contribute to the rich flavor of the dish.

3. Au Jus Gravy Mix (1 packet)

The au jus gravy mix gives the roast a savory, umami flavor that complements the ranch seasoning. Au jus is a French term meaning “with juice,” and it refers to the rich, beefy gravy that is served with the roast. When mixed with the ranch seasoning, it helps to create a well-rounded, savory sauce that infuses the pork throughout the slow cooking process.

4. Unsalted Butter (4 tablespoons)

Butter adds richness and helps the roast stay moist during cooking. The unsalted butter melts over the pork, adding a creamy texture to the sauce and ensuring that the meat is tender and flavorful. The fat in the butter also helps to break down the collagen in the pork, making it easier to shred.

5. Pepperoncini Peppers (8–10)

The pepperoncini peppers are what give the Mississippi Pork Roast its signature tangy, spicy kick. These mild, slightly tangy peppers add a pop of heat without overpowering the flavors of the roast. The peppers will cook down as the roast simmers, infusing the pork with their zesty flavor. If you prefer more heat, feel free to add extra peppers.

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How to Make Slow Cooker Mississippi Pork Roast

Now that we’ve gone over the ingredients, it’s time to get cooking! The beauty of this recipe is how simple it is—there’s no need for complicated prep work or constant monitoring. Just follow these easy steps, and you’ll have a delicious meal ready in no time.

Step 1: Prepare the Slow Cooker

Start by greasing the slow cooker with a bit of nonstick spray or lining it with a slow cooker liner. This will make cleanup easier after your meal.

Step 2: Add the Pork Roast

Place the boneless pork roast into the slow cooker. If your roast is large, you may need to trim it to fit, but generally, a 2 lb roast should fit comfortably.

Step 3: Add Seasonings

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast. These seasonings will create the base of the sauce, infusing the meat with rich, herby, and savory flavors.

Step 4: Add Butter

Cut the unsalted butter into small pieces and place them on top of the roast. The butter will melt as it cooks, adding moisture and flavor to the pork.

Step 5: Add Pepperoncini Peppers

Place the pepperoncini peppers around the roast. The peppers will provide a subtle heat and tanginess that balances the richness of the pork.

Step 6: Cook on Low

Cover the slow cooker and set it to low. Let the roast cook for 6 to 8 hours, or until the meat is tender and shreds easily with a fork. The slow cooker will work its magic, breaking down the tough fibers in the pork until it becomes incredibly tender.

Step 7: Shred the Pork

Once the roast is fully cooked, remove it from the slow cooker and shred the pork using two forks. It should be so tender that it practically falls apart on its own.

Step 8: Mix with Juices

Return the shredded pork to the slow cooker and mix it with the flavorful juices. This will help the meat absorb all the delicious flavors from the ranch, au jus, butter, and peppers.

Step 9: Serve and Enjoy

Serve the Slow Cooker Mississippi Pork Roast warm. You can serve it with mashed potatoes, over rice, in sandwiches, or with any side of your choice. It’s a versatile dish that pairs well with almost anything!

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Tips for the Best Slow Cooker Mississippi Pork Roast

To ensure that your Mississippi Pork Roast turns out perfect every time, here are a few helpful tips:

• Don’t Rush the Cooking Time: Let the roast cook low and slow. This will result in the most tender, flavorful meat. Avoid turning the heat up to speed up the cooking process, as this may dry out the roast.
• Use the Right Cut of Pork: While you can use other cuts, pork shoulder or pork butt are the best choices because of their marbling, which results in tender, juicy meat.
• Adjust the Spice Level: If you like a little more spice, add extra pepperoncini peppers or even a few jalapeños. For a milder version, you can cut back on the number of peppers or remove the seeds before adding them.
• Serve with the Juices: Don’t discard the juices after shredding the pork. The sauce is packed with flavor and can be spooned over the pork or served with sides like mashed potatoes or rice.

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FAQs About Slow Cooker Mississippi Pork Roast

Q: Can I use chicken instead of pork?
While this recipe is traditionally made with pork, you can substitute chicken breasts or chicken thighs. Keep in mind that chicken cooks faster, so adjust the cooking time accordingly.

Q: Can I freeze leftovers?
Yes, you can freeze any leftover Mississippi Pork Roast. Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or on the stovetop.

Q: What can I serve with Slow Cooker Mississippi Pork Roast?
This roast pairs wonderfully with mashed potatoes, rice, steamed vegetables, or even on a sandwich bun for a hearty sandwich.

Q: Can I make this recipe in the oven instead of a slow cooker?
While this recipe is designed for the slow cooker, you can make it in the oven. Preheat the oven to 300°F, cover the roast with foil, and cook for about 3-4 hours or until the pork is tender.

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Conclusion: A Simple, Flavorful Delight

The Slow Cooker Mississippi Pork Roast is the ultimate comfort food, combining rich, savory flavors with minimal effort. With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will satisfy everyone at your table. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is guaranteed to be a hit.

Enjoy the tenderness, the tanginess, and the simplicity of this Mississippi Pork Roast. Your family will be begging for seconds!

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