Skillet Zucchini and Mushrooms Recipe
Introduction:
Looking for a delicious and easy vegetable dish to add to your dinner rotation? This Skillet Zucchini and Mushrooms recipe is a perfect choice! It’s quick to make, packed with flavor, and a great way to get your daily serving of veggies. The combination of zucchini and mushrooms cooked in a skillet creates a savory and satisfying dish that pairs well with grilled meats or as a vegetarian main course. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 zucchinis, sliced
- 8 oz mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Step-by-step Directions:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sliced onion, sauté until fragrant and onions are translucent.
- Add sliced zucchinis and mushrooms to the skillet, stirring occasionally until vegetables are tender.
- Season with dried thyme, salt, and pepper to taste.
- Once the vegetables are cooked through, remove from heat and transfer to a serving dish.
- Garnish with grated Parmesan cheese before serving.
FAQs:
Q: Can I use other vegetables in this recipe?
A: Absolutely! Feel free to customize this recipe with your favorite veggies like bell peppers, cherry tomatoes, or spinach.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the vegetables ahead of time and quickly stir fry them when ready to eat.
Q: Is this recipe suitable for a vegan diet?
A: Yes, this recipe is vegan-friendly. Simply omit the Parmesan cheese or use a dairy-free alternative for garnish.
Conclusion:
Skillet Zucchini and Mushrooms is a versatile and flavorful dish that is perfect for busy weeknights or as a side dish for a special occasion. With simple ingredients and easy steps, this recipe is a great way to incorporate more vegetables into your diet without sacrificing taste. Give it a try and enjoy a delicious and healthy meal!