If you’re craving a quick, delicious, and flavorful shrimp dish, this Sheet Pan Garlic Butter Shrimp recipe is the perfect solution. It’s easy to make, packed with garlic butter goodness, and takes only 25 minutes from start to finish. Whether you need a hassle-free dinner or an impressive dish for guests, this recipe delivers on both taste and convenience.
Why You’ll Love This Sheet Pan Garlic Butter Shrimp
- Super Quick – Ready in just 25 minutes, perfect for busy weeknights.
- Minimal Cleanup – Everything cooks on one sheet pan.
- Packed with Flavor – The combination of garlic, butter, and lemon makes this shrimp irresistible.
- Versatile – Serve it over pasta, rice, or alongside roasted veggies.
- Healthy & Protein-Rich – Shrimp is a lean source of protein with essential nutrients.
Ingredients You’ll Need
To make this garlic butter shrimp recipe, you only need a few simple ingredients that bring out bold and fresh flavors.
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice (or more, to taste)
- ½ teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1½ pounds medium shrimp, peeled and deveined
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
How to Make Sheet Pan Garlic Butter Shrimp
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C) and allow it to preheat.
- Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Butter Mixture
- In a small bowl, combine the melted butter, minced garlic, lemon juice, and Italian seasoning.
- Season with salt and black pepper to taste and mix well.
Step 3: Arrange the Shrimp
- Place the peeled and deveined shrimp in a single layer on the prepared baking sheet.
- Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well-coated.
Step 4: Bake the Shrimp
- Transfer the baking sheet to the preheated oven.
- Bake for 8-10 minutes, or until the shrimp turn pink and opaque.
Step 5: Garnish & Serve
- Remove the shrimp from the oven and sprinkle with fresh parsley if desired.
- Serve immediately and enjoy with your favorite side dishes.
Tips for Perfect Garlic Butter Shrimp
- Use Fresh Shrimp – Fresh shrimp have the best texture and flavor. If using frozen shrimp, thaw completely and pat dry before cooking.
- Don’t Overcook – Shrimp cooks quickly! Remove from the oven as soon as it turns pink to avoid a rubbery texture.
- Customize the Flavors – Add a pinch of red pepper flakes for heat or a splash of white wine for extra depth.
- Pair it Well – Serve over pasta, rice, or with a fresh salad for a complete meal.
- Make it Keto-Friendly – This dish is naturally low-carb. Serve with roasted veggies or cauliflower rice for a keto meal.
What to Serve with Sheet Pan Garlic Butter Shrimp
This garlic butter shrimp recipe pairs well with many dishes. Here are some ideas:
- Garlic Butter Pasta – Toss the shrimp with linguine for a delicious seafood pasta.
- Steamed Rice – A simple base that soaks up all the garlic butter goodness.
- Roasted Vegetables – Serve with asparagus, zucchini, or bell peppers.
- Crusty Bread – To mop up the flavorful butter sauce.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before baking to avoid excess moisture.
2. Can I substitute the butter?
Absolutely! You can use olive oil or a mix of olive oil and butter for a lighter version.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to avoid overcooking.
4. Can I make this dish spicy?
Yes! Add red pepper flakes or a dash of hot sauce to the garlic butter mixture for extra heat.
5. What other seasonings can I use?
Try adding smoked paprika, Cajun seasoning, or Old Bay for different flavor profiles.
Conclusion
This Sheet Pan Garlic Butter Shrimp recipe is a must-try for seafood lovers. It’s quick, easy, and packed with bold flavors, making it perfect for a fast and satisfying meal. With minimal ingredients and one-pan convenience, this dish is sure to become a regular in your weeknight dinner rotation. Give it a try tonight and enjoy a garlic butter shrimp masterpiece!