Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage Hashbrown Bites – Cheesy, Crispy & Irresistible Recipe

  • Author: Mary

Ingredients

Scale

  • 1 pound ground breakfast sausage (uncooked)

  • 8 ounces cream cheese, softened

  • 1½ cups biscuit mix (like Bisquick)

  • 1½ cups shredded cheddar cheese

  • 4 cups frozen shredded hashbrowns, thawed

Instructions

 

  1. Preheat the Oven: Set your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

  2. Combine Ingredients: In a large bowl, mix together the ground sausage, softened cream cheese, biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Ensure all ingredients are thoroughly combined.

  3. Form the Bites: Using your hands, shape the mixture into balls about 1½ inches in diameter. Place them evenly spaced on the prepared baking sheet.

  4. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bites are golden brown and cooked through.

  5. Serve: Allow the bites to cool slightly before serving. Enjoy them warm as a delightful breakfast or appetizer.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastykitchendelight.com/sausage-hashbrown-bites-cheesy-crispy-irresistible-recipe/