Delicious Recipe: Sausage and Sweet Potatoes with Honey Garlic Sauce
Ingredients:
- 1 pound sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, salt, and pepper. Transfer to a baking sheet and roast for 20 minutes.
- In a skillet, cook sausage slices until browned and cooked through.
- In a small saucepan, combine honey and minced garlic. Cook over low heat until garlic is fragrant, about 2 minutes.
- Once sweet potatoes are tender, add cooked sausage to the baking sheet. Drizzle honey garlic sauce over the mixture.
- Return the baking sheet to the oven and bake for an additional 10 minutes.
- Garnish with fresh parsley before serving.
FAQs:
- Can I use a different type of sausage?
- Can I substitute regular potatoes for sweet potatoes?
- How can I make this recipe vegetarian?
Yes, feel free to use your favorite type of sausage in this recipe. Italian sausage or chicken sausage would work well.
Absolutely! Regular potatoes can be used instead of sweet potatoes if desired.
You can substitute the sausage with plant-based sausage or tofu for a vegetarian version of this dish.
Conclusion:
This Sausage and Sweet Potatoes with Honey Garlic Sauce recipe is a delicious and easy meal to make for a cozy dinner at home. The combination of savory sausage, sweet potatoes, and flavorful honey garlic sauce is sure to be a hit with your family and friends. Try it out for your next meal and enjoy the delicious flavors!