Salted Caramel Cheesecake – Indulgent & Creamy Delight Made Easy

Introduction

Salted Caramel Cheesecake is the perfect blend of sweet, salty, creamy, and crunchy—a dessert lover’s dream come true. This recipe combines a buttery biscuit base, luscious cream cheese filling, and a decadent layer of homemade salted caramel. Whether you’re preparing it for a special occasion or just to satisfy a sweet craving, this cheesecake is sure to impress. Plus, it’s simpler to make than you might think!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The richness of the cream cheese and sweetness of the caramel are enhanced by a touch of sea salt.
• No-Bake Simplicity: This cheesecake requires minimal baking, making it a hassle-free dessert option.
• Ideal for Any Occasion: From birthdays to casual gatherings, it’s a crowd-pleaser every time.

Ingredients for Salted Caramel Cheesecake

For the Crust:

• 250g packet plain sweet biscuits (such as Arnott’s Granita), coarsely chopped
• 175g unsalted butter, melted

For the Filling:

• 250g cream cheese, at room temperature, chopped
• 150g (1 cup) icing sugar mixture
• 1 teaspoon vanilla extract
• 300ml thickened cream, whipped to firm peaks

For the Salted Caramel Layer:

• 395g can sweetened condensed milk
• 60g golden syrup
• 40g salted butter
• 1 teaspoon sea salt flakes, plus extra for garnish

Directions

Prepare the Crust

1. Grease a 5cm-deep, 20cm x 26cm roasting pan and line with baking paper, allowing the paper to overhang the long sides.
2. Place the coarsely chopped biscuits into a food processor and process until they resemble fine crumbs.
3. Add the melted butter to the biscuit crumbs and process until well combined.
4. Transfer two-thirds of the mixture to the prepared pan. Use a flat-bottomed glass to press the mixture evenly over the base. Refrigerate for 30 minutes to chill.
5. Reserve the remaining crumb mixture for topping.

Prepare the Salted Caramel Layer

1. In a saucepan over medium heat, combine the sweetened condensed milk, golden syrup, and salted butter. Cook, stirring continuously, until the mixture comes to a boil and thickens slightly.
2. Stir through the sea salt flakes.
3. Pour the caramel over the chilled biscuit base, spreading it evenly. Refrigerate for about 30 minutes until set.

Prepare the Filling

1. Using electric beaters, beat the room-temperature cream cheese, icing sugar mixture, and vanilla extract in a large bowl until pale and creamy.
2. Gently fold the whipped cream into the cream cheese mixture until just combined.
3. Spoon the filling over the set caramel layer, smoothing the top with a spatula.

Assemble and Chill

1. Sprinkle the reserved biscuit crumb mixture over the top of the filling.
2. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Serve

1. Once set, use the overhanging baking paper to lift the cheesecake from the pan.
2. Place on a serving board and slice into 16 pieces.
3. Sprinkle with additional sea salt flakes before serving, if desired.

Tips for Perfect Salted Caramel Cheesecake

• Chill Properly: Allowing the cheesecake to set overnight ensures the best texture.
• Use High-Quality Ingredients: Fresh cream cheese and premium biscuits elevate the flavor.
• Taste the Caramel: Adjust the salt level according to your preference.

Nutritional Information

• Calories: Approximately 430 kcal per serving
• Protein: 6 grams
• Carbohydrates: 45 grams
• Fat: 26 grams
• Sodium: 300 mg
• Fiber: 1 gram

FAQs

Can I use a different type of biscuit for the crust?

Yes, digestive biscuits or graham crackers work just as well.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake stores well in the refrigerator for up to 3 days.

How do I store leftovers?

Keep the cheesecake covered and refrigerated. It’s best enjoyed within 3 days.

Can I freeze this cheesecake?

Yes, you can freeze it for up to a month. Thaw overnight in the refrigerator before serving.

Conclusion

Salted Caramel Cheesecake is the ultimate dessert for those who love the contrast of sweet and salty. Its creamy filling, rich caramel layer, and crunchy biscuit base create a satisfying combination that’s impossible to resist. Try this recipe for your next gathering and prepare to receive rave reviews!

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