Roasted Beet Salad with Walnuts Recipe

Ingredients

For this Roasted Beet Salad with Walnuts recipe, you will need the following ingredients:

• 4 medium-sized beets, washed and peeled
• 1/2 cup walnuts, roughly chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

To make this delicious salad, follow these simple steps:

1. Preheat your oven to 400°F (200°C).
2. Cut the beets into small cubes and place them on a baking sheet.
3. Drizzle the beets with olive oil, season with salt and pepper, and toss to coat evenly.
4. Roast the beets in the oven for about 30-35 minutes or until they are tender.
5. In a dry skillet, toast the walnuts over medium heat for 3-4 minutes until fragrant.
6. In a small bowl, whisk together the balsamic vinegar and remaining olive oil to make the dressing.
7. Once the beets are done, transfer them to a serving bowl and sprinkle the walnuts and feta cheese on top.
8. Drizzle the balsamic dressing over the salad and toss gently to combine.
9. Garnish with fresh parsley before serving.

Tips & Variations

Here are some tips and variations to enhance your Roasted Beet Salad with Walnuts:

• To save time, you can roast the beets ahead of time and store them in the refrigerator until ready to assemble the salad.
• For a vegan version, omit the feta cheese or substitute it with vegan cheese.
• Make sure to wear gloves when handling beets to prevent staining your hands.
• You can add a handful of arugula or mixed greens to the salad for extra freshness.

Serving & Storage

This Roasted Beet Salad with Walnuts is versatile and can be served as a side dish for grilled chicken or fish. It also makes a great light lunch when paired with some crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few seconds until warmed through.

FAQs

Here are some common questions about this recipe:

• Can I substitute certain ingredients? Yes, you can customize this salad by swapping the walnuts for pecans or almonds. Feel free to experiment with different types of cheese or dressings to suit your taste preferences.
• How do I prevent common mistakes? To avoid the beets from becoming too mushy, make sure to check them periodically while roasting. It’s best to slightly undercook them as they will continue to soften once removed from the oven.
• Can I make this ahead or freeze it? You can roast the beets ahead of time and assemble the salad just before serving. However, it is not recommended to freeze this salad as the texture of the beets may change once thawed.

Conclusion

This Roasted Beet Salad with Walnuts is a delightful combination of flavors and textures that is sure to please your taste buds. Whether you serve it as a side dish or a light meal, this salad is perfect for any occasion. Try making it at home and enjoy the fresh and vibrant taste of this dish!

Recipe