Prepare the Produce:

• Cut the pineapple into bite-sized chunks.

• Dice the cucumber into similar-sized pieces.

• If using red onion, slice it thinly. To mellow its sharpness, soak the slices in cold water for 5 minutes, then drain.

• Chop the fresh cilantro.

Make the Dressing:

• In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until well combined.

• Taste and adjust the seasoning as needed.

Combine the Salad:

• In a large bowl, gently toss together the pineapple, cucumber, red onion (if using), and cilantro.

• Pour the dressing over the salad and mix gently to coat all ingredients evenly.

• If desired, sprinkle crumbled feta cheese or thinly sliced jalapeño on top for added flavor.

Chill and Serve:

• For best flavor, cover and refrigerate the salad for 20–30 minutes to allow the flavors to meld.

• Serve chilled as a refreshing side dish.