Red Velvet Cheesecake Cake – The Ultimate Guide to a Decadent Dessert

Introduction

Red Velvet Cheesecake Cake is the perfect dessert for special occasions or simply when you crave something rich, creamy, and decadent. With its layers of moist red velvet cake, creamy cheesecake, and tangy cream cheese frosting, this dessert offers a delightful blend of flavors and textures. This comprehensive guide will walk you through the entire process of creating a stunning Red Velvet Cheesecake Cake from scratch. Let’s get started!

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The tangy, creamy cheesecake pairs beautifully with the rich, chocolatey red velvet layers.
• Cream Cheese Frosting: This luscious frosting adds an extra layer of decadence and sweetness.
• Perfect for Celebrations: Whether it’s a birthday, holiday, or dinner party, this cake is sure to impress.
• Customizable: Add decorative toppings or personalize the frosting to make it uniquely yours.

Ingredients for Red Velvet Cheesecake Cake

For the Red Velvet Cake Layers:

• 1 box red velvet cake mix, plus ingredients called for on the box (typically eggs, oil, and water)

For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1/3 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt

For the Cream Cheese Frosting:

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 1/4 cups powdered sugar
• 1 teaspoon pure vanilla extract

Step-by-Step Instructions

Prepare the Cheesecake Layer

1. Preheat oven to 325°F (163°C).
2. Line a 9″ springform pan with parchment paper and grease the sides.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing well after each.
5. Mix in sour cream, flour, vanilla, and salt until fully combined.
6. Pour batter into prepared pan and bake for about 1 hour, until center is set and top is golden.
7. Cool in the pan for 15 minutes, then transfer to freezer for about 1 hour to firm up.

Prepare the Red Velvet Cake Layers

1. Preheat oven to 350°F (177°C).
2. Grease and flour two 9″ round cake pans.
3. Prepare red velvet cake batter according to box instructions.
4. Divide batter evenly between prepared pans.
5. Bake for 30 to 32 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Cream Cheese Frosting

1. In a large bowl, beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Mix in vanilla extract until fully combined.

Assemble the Cake

1. Place one red velvet cake layer on a serving plate.
2. Carefully place the cheesecake layer on top of the first cake layer.
3. Place the second red velvet cake layer on top of the cheesecake layer.
4. Frost the top and sides of the cake with the cream cheese frosting.
5. Decorate with crumbled red velvet cake scraps if desired.

Tips for Perfect Red Velvet Cheesecake Cake

• Use Room Temperature Ingredients: Ensures a smooth, lump-free cheesecake and frosting.
• Chill the Cheesecake Layer: Freezing the cheesecake layer before assembling makes it easier to handle and stack.
• Decorate Creatively: Add chocolate shavings, fresh berries, or sprinkles for extra flair.
• Store Properly: Refrigerate leftovers in an airtight container for up to 5 days.

Nutritional Information

• Calories: Approximately 800 kcal per serving
• Protein: 10 grams
• Carbohydrates: 90 grams
• Fat: 45 grams
• Sodium: 600 mg
• Fiber: 2 grams

FAQs

Can I make this cake ahead of time?

Yes! You can make the cheesecake layer a day in advance and store it in the freezer until you’re ready to assemble the cake.

How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to a month.

Can I use homemade red velvet cake instead of boxed mix?

Absolutely! A homemade red velvet cake will add even more flavor and texture to your dessert.

Conclusion

Red Velvet Cheesecake Cake is a dessert lover’s dream, combining creamy cheesecake with moist, rich red velvet layers. Whether it’s a special occasion or simply a treat-yourself day, this cake is bound to impress and satisfy. Happy baking!

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