Raspberry Lemon Cookies Recipe
Introduction
These Raspberry Lemon Cookies are the perfect combination of sweet and tangy flavors. They are soft, chewy, and bursting with the refreshing taste of raspberries and lemons. Whether you’re baking for a special occasion or just craving a delicious treat, these cookies are sure to be a hit!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 cup fresh raspberries, chopped
- 1/4 cup powdered sugar (for dusting)
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, baking powder, salt, lemon zest, and lemon juice to the mixture, mixing until a dough forms.
- Gently fold in the chopped raspberries until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
FAQs
Q: Can I use frozen raspberries instead of fresh?
A: Yes, you can use frozen raspberries in this recipe. Just make sure to thaw them and drain any excess liquid before chopping and adding them to the dough.
Q: How should I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable plastic bag and store in the freezer until ready to bake.
Conclusion
These Raspberry Lemon Cookies are a delightful treat that will brighten up any day. With the perfect balance of sweetness and tartness, they are sure to be a hit with friends and family. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields delicious results. So why not whip up a batch of these cookies today and enjoy a taste of summer all year round!