If you love the warm, comforting taste of homemade bread but don’t want to spend hours kneading and waiting for it to rise, then you’re in for a treat! This Quick Cheese Bread recipe is not only easy to make but also bursting with cheesy goodness and a subtle kick from cayenne pepper. In just over an hour, you’ll have a fresh-baked loaf that pairs perfectly with soups, salads, or even on its own. So, let’s dive right in!
Why You’ll Love This Quick Cheese Bread Recipe
- No Yeast Required – No need to worry about proofing or long rising times.
- Packed with Flavor – Sharp cheddar cheese and cayenne pepper give it a delicious, savory kick.
- Simple and Quick – Ready in just about an hour.
- Versatile – Perfect for breakfast, snacks, or a side dish for dinner.
Ingredients You’ll Need
To make this easy Quick Cheese Bread, gather the following ingredients:
- 2 cups (10 ounces) all-purpose flour – The base for your bread.
- 1 tablespoon baking powder – Helps the bread rise.
- ½ teaspoon baking soda – Works with the buttermilk to give a light texture.
- 1 teaspoon salt – Enhances flavor.
- ½ teaspoon cayenne pepper – Adds a slight kick (optional but recommended).
- 4 ounces extra-sharp cheddar cheese, shredded (about 1 cup) – The star of the show!
- 1½ cups buttermilk – Keeps the bread moist and tender.
- 3 tablespoons unsalted butter, melted – Adds richness.
- 1 large egg – Helps bind everything together.
Step-by-Step Directions
Step 1: Preheat Your Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper. This ensures even distribution of leavening agents and seasoning.
Step 3: Add the Cheese
Toss the shredded cheddar cheese into the dry ingredients and mix well. Coating the cheese with flour helps it distribute evenly throughout the bread.
Step 4: Prepare the Wet Ingredients
In another bowl, whisk together the buttermilk, melted butter, and egg until smooth and fully combined.
Step 5: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread dense.
Step 6: Transfer to the Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7: Bake to Perfection
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
This Quick Cheese Bread is incredibly versatile! Here are a few serving ideas:
- Warm with Butter – Nothing beats a fresh, warm slice with a slather of butter.
- Pair with Soup – Serve alongside tomato soup, broccoli cheddar soup, or a hearty chili.
- Make a Sandwich – Slice thick and use it for grilled cheese or breakfast sandwiches.
- Toast It – Crisp it up in a toaster and enjoy with jam or honey.
FAQs About Quick Cheese Bread
1. Can I Use a Different Cheese?
Absolutely! Try Monterey Jack, Gouda, Pepper Jack, or Swiss for a different flavor profile.
2. Can I Make This Bread Gluten-Free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
3. How Should I Store Quick Cheese Bread?
Wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I Freeze Quick Cheese Bread?
Yes! Wrap the entire loaf or individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
5. Can I Add Other Ingredients?
Definitely! Add chopped herbs, cooked bacon, or sun-dried tomatoes for extra flavor.
6. How Do I Know When My Bread is Done Baking?
Insert a toothpick into the center – if it comes out clean, it’s done!
Conclusion
This Quick Cheese Bread is the perfect recipe for those who want a delicious, homemade bread without the hassle of yeast or long rise times. With its cheesy flavor, soft texture, and slightly spicy kick, it’s guaranteed to be a household favorite. Whether you’re serving it alongside soup, making sandwiches, or enjoying it as a snack, this bread is sure to impress. Give this recipe a try today and enjoy the perfectly baked cheesy goodness!