Introduction
Looking for a delicious and unique chicken recipe to try for your next family dinner or gathering? Look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This recipe combines the crispy, salty goodness of pretzels with tender chicken breasts and a creamy, tangy mustard-cheddar sauce. It’s sure to be a hit with both kids and adults alike!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup milk
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together the crushed pretzels, garlic powder, onion powder, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat in the pretzel mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the pretzel coating is crispy and golden brown.
- While the chicken is baking, make the mustard-cheddar sauce. In a small saucepan, combine the cheddar cheese, dijon mustard, mayonnaise, sour cream, and milk. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
- Serve the pretzel chicken hot out of the oven with the mustard-cheddar sauce drizzled on top.
FAQs
1. Can I use any type of pretzels for this recipe?
Yes, you can use any type of pretzels you prefer for this recipe. Traditional salted pretzels work well, but feel free to experiment with different flavors like honey mustard or jalapeno for a unique twist.
2. Can I make the mustard-cheddar sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop or in the microwave before serving.
3. Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts work best for this recipe, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Conclusion
With its crispy pretzel coating and creamy mustard-cheddar sauce, Pretzel Chicken with Mustard-Cheddar Sauce is a flavorful and satisfying dish that will impress your family and friends. Whether you’re looking for a new twist on a classic chicken recipe or simply want to try something different for dinner, this recipe is sure to be a hit. So give it a try and enjoy a delicious meal that’s sure to become a new favorite!