Pineapple Sweet Potato Casserole with Marshmallows – Sweet Holiday Side

A Holiday-Worthy Side Dish With a Burst of Flavor

Sweet potato casserole is a staple at holiday tables, known for its creamy texture and candy-like topping. But when you add pineapple to the mix, it takes things to a whole new level. Pineapple Sweet Potato Casserole with Marshmallows blends the rich, earthy sweetness of mashed sweet potatoes with bright, tropical pineapple and gooey marshmallows for a dish that’s comforting, exciting, and absolutely unforgettable.

Perfect for Thanksgiving, Easter, or Sunday dinner, this twist on a classic casserole is both nostalgic and refreshingly new.

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🌟 Why You’ll Love This Dish

• Tropical flavor meets tradition: Sweet potatoes + pineapple = magic
• Creamy, fluffy texture: Balanced by that marshmallow crunch
• Kid-friendly and crowd-pleasing: Sweet enough to be dessert
• Easy to prep ahead: Great for busy holiday meals
• Naturally vegetarian and gluten-free

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🛒 Ingredients You’ll Need

• 4 large sweet potatoes (about 3 lbs), peeled and cubed
• 1 can (20 oz) crushed pineapple, drained
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• ½ tsp cinnamon
• ½ tsp salt
• 2 eggs, beaten
• 1 tsp vanilla extract
• 2 cups mini marshmallows

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👨‍🍳 How to Make It

1. Boil the Sweet Potatoes

• Place peeled and cubed sweet potatoes in a large pot of salted water.
• Bring to a boil and cook until fork-tender, about 15–20 minutes.
• Drain and let cool slightly.

2. Mash and Mix

• In a large bowl, mash sweet potatoes until smooth.
• Stir in drained pineapple, brown sugar, butter, cinnamon, salt, vanilla, and eggs. Mix well.

3. Assemble the Casserole

• Preheat oven to 350°F (175°C).
• Spread the mixture into a greased 9×13-inch baking dish.
• Top evenly with mini marshmallows.

4. Bake

• Bake uncovered for 25–30 minutes, until marshmallows are golden and gooey.
• Let cool slightly before serving.

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🍽️ What to Serve With It

• Glazed ham or roast turkey
• Baked chicken or pork loin
• Green bean casserole or roasted Brussels sprouts
• Cornbread, stuffing, or garlic mashed potatoes
• A crisp salad to balance the sweetness

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🔁 Variations and Add-Ins

• Pecans: Add chopped pecans for crunch
• Spiced version: Add nutmeg, ginger, or pumpkin pie spice
• Coconut twist: Sprinkle shredded coconut on top with marshmallows
• Cranberry mix-in: Stir in dried cranberries for tart contrast
• Vegan version: Use plant-based butter and egg replacer

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📦 Storage and Freezing Tips

• Fridge: Store covered for up to 4 days
• Freezer: Freeze unbaked casserole (without marshmallows) up to 2 months
• Reheat: Warm in oven at 350°F; add marshmallows just before baking

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📊 Nutritional Info (Per Serving)

• Calories: 280
• Carbs: 42g
• Fat: 10g
• Sugar: 26g
• Fiber: 3g

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🧠 Pro Tips

• Drain pineapple well to avoid a watery casserole
• Use room temperature eggs to help the mixture blend smoothly
• Toast marshmallows briefly under broiler for extra golden tops
• Make ahead: Prep and refrigerate up to 2 days before baking
• Double it up: Easily scale this recipe for large gatherings

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❓ FAQs

Q: Can I use canned yams instead of fresh sweet potatoes?
Yes—just drain and mash them, but reduce added sugar to balance the sweetness.

Q: Can I make it without eggs?
Yes—sub with 1 tbsp cornstarch or use a vegan egg substitute.

Q: What’s the best pineapple to use?
Crushed pineapple works best for even distribution and flavor.

Q: Can I prepare it in advance?
Definitely—just leave off the marshmallows until right before baking.

Q: Can I make this savory?
Sure—skip marshmallows and sugar, and add garlic, herbs, and cheese.

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✅ Conclusion: A Sweet Side Dish That Steals the Show

Pineapple Sweet Potato Casserole with Marshmallows is a comforting, flavorful dish that blends the richness of tradition with the brightness of tropical fruit. Whether you’re hosting a big holiday feast or just want something different for your dinner table, this dish is sweet, creamy, a little gooey, and completely irresistible.

Give it a try—and watch it become a new family favorite.

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