Sauté the Steak and Vegetables:

• In a large sauté pan, heat olive oil over medium-high heat.

• Add the thinly sliced beef, green bell pepper, and diced onion to the pan.

• Sprinkle steak seasoning over the mixture.

• Cook until the vegetables are softened and the beef is thoroughly cooked.

Add Tortellini and Half and Half:

• Stir in the cheese tortellini and pour in the half and half.

• Bring the mixture to a boil, then reduce heat to a simmer.

• Cover the pan and let it cook for about 10 minutes, stirring occasionally, until the tortellini is tender.

Incorporate the Cheese:

• Once the tortellini is cooked, sprinkle shredded provolone cheese over the top.

• Cover the pan again and let it sit for a few minutes until the cheese melts.

Serve:

• Give the pasta a gentle stir to combine everything.

• Serve warm, garnished with additional cheese or chopped parsley if desired.