Philly Cheesesteak Garlic Bread – A Flavor-Packed, Cheesy Delight!

If you love Philly cheesesteaks and crave the irresistible aroma of garlic bread, this Philly Cheesesteak Garlic Bread recipe is the perfect fusion of both! With buttery, garlicky bread, juicy ribeye steak, caramelized onions, bell peppers, and gooey melted cheese, this dish is an absolute showstopper for game nights, gatherings, or a satisfying weeknight meal.

Why You’ll Love This Recipe

• Bursting with flavor – Buttery garlic bread paired with tender steak and melted cheese creates an explosion of taste.
• Easy to prepare – Simple ingredients and clear instructions make this a foolproof recipe.
• Crowd-pleaser – Perfect for parties, potlucks, or sharing with family.
• Customizable – Swap out the cheese or add mushrooms for a personal touch.

Ingredients

For the Garlic Butter:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• 2 tablespoons grated Parmesan cheese

For the Philly Cheesesteak Filling:

• 1 pound thinly sliced ribeye steak
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 green bell pepper, chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• 1 teaspoon brown sugar
• 1 tablespoon Worcestershire sauce

For Assembly:

• 1 large loaf of French bread
• 2 cups shredded Monterey Jack cheese (or provolone, white American, or sharp cheddar)

Step-by-Step Instructions

1. Prepare the Garlic Butter

• In a bowl, mix softened butter, minced garlic, parsley, salt, black pepper, oregano, and Parmesan cheese until well combined. Set aside.

2. Cook the Vegetables

• Heat olive oil in a large skillet over medium heat.
• Add onions and cook until soft and caramelized, about 10 minutes.
• Stir in bell pepper and minced garlic, then season with salt. Cook for another 5 minutes until softened. Remove from the skillet and set aside.

3. Cook the Steak

• In the same skillet, melt butter over high heat.
• Add thinly sliced ribeye steak and season with salt, pepper, onion powder, garlic powder, smoked paprika, chili powder, brown sugar, and Worcestershire sauce.
• Cook for 5 minutes, stirring occasionally, until the steak is browned.
• Return the onions and peppers to the skillet, mix well, then remove from heat.

4. Assemble the Garlic Bread

• Preheat oven to 350°F (175°C).
• Slice the French bread in half lengthwise and spread the garlic butter evenly on both halves.
• Layer the steak, onion, and pepper mixture over the buttered bread.
• Sprinkle shredded cheese generously on top.

5. Bake to Perfection

• Place the prepared bread on a baking sheet and bake for 15 minutes.
• Switch the oven to broil and broil for 3-6 minutes until the cheese is bubbly and golden brown.

6. Serve & Enjoy

• Let the Philly Cheesesteak Garlic Bread cool for a few minutes, then slice and serve warm!

Tips for the Best Philly Cheesesteak Garlic Bread

• Use high-quality ribeye steak – The marbling in ribeye makes the meat tender and flavorful.
• Thinly slice the steak – This ensures even cooking and a melt-in-your-mouth texture.
• Caramelize the onions properly – Low and slow cooking enhances their natural sweetness.
• Choose your favorite cheese – Provolone, white American, or cheddar all work well.
• Don’t skip broiling – It creates a golden, crispy, and gooey cheese topping.

FAQs

1. Can I use a different cut of beef?

Yes! While ribeye steak is the best choice for tenderness and flavor, you can also use sirloin, flank steak, or thinly sliced roast beef.

2. What’s the best bread for this recipe?

A crusty French loaf works best as it holds up to the toppings without becoming soggy.

3. Can I make this ahead of time?

Yes! Prepare the garlic butter, steak, and vegetable mixture ahead of time. Assemble and bake just before serving.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

5. Can I freeze Philly Cheesesteak Garlic Bread?

Yes! Wrap the assembled (but unbaked) bread tightly in plastic wrap and foil, then freeze for up to 2 months. Bake straight from frozen, adding extra time as needed.

6. Can I add mushrooms?

Absolutely! Sautéed mushrooms add another layer of flavor.

Conclusion

This Philly Cheesesteak Garlic Bread is an irresistible blend of buttery garlic bread, juicy ribeye steak, caramelized onions, bell peppers, and gooey cheese. Whether you’re making it for a game day, a family dinner, or just because you crave something delicious, this dish is guaranteed to be a hit. Try it today and enjoy the ultimate comfort food experience!

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