When summer graces us with its warm embrace, it brings along a bounty of fresh fruits, with peaches reigning supreme. Their juicy sweetness and vibrant hue make them a favorite in many desserts. Among these, Peach Crumb Bars stand out as a delightful treat that combines the lusciousness of peaches with a buttery, crumbly crust. Whether you’re hosting a picnic, attending a potluck, or simply craving a sweet indulgence, these bars are the perfect choice.

📝 Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 4 cups peeled and diced fresh or canned peaches (drained if canned)
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar (for peach layer)
👩🍳 Directions:
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Crumb Mixture: In a large bowl, combine 1 cup granulated sugar, 1/2 cup brown sugar, 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Add the softened butter and vanilla extract, mixing until the mixture becomes crumbly.
- Form the Base Layer: Press half of the crumb mixture evenly into the bottom of the prepared baking dish, creating a firm base.
- Prepare the Peach Filling: In a separate bowl, mix the diced peaches, 2 tablespoons lemon juice, 1 tablespoon cornstarch, and 1/4 cup granulated sugar. Ensure the peaches are well-coated.
- Assemble the Bars: Spread the peach filling evenly over the base layer in the baking dish. Sprinkle the remaining crumb mixture over the top, covering the peaches.
- Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the peach filling is bubbling.
- Cool and Slice: Allow the bars to cool completely in the baking dish. Once cooled, cut into squares or rectangles as desired.
⏱️ Preparation & Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: Approximately 290 kcal per bar
- Servings: 12–16 bars
📌 Tips for the Perfect Peach Crumb Bars:
- Choosing Peaches: Opt for ripe, juicy peaches for the best flavor. If using canned peaches, ensure they are well-drained to prevent excess moisture.
- Crumb Texture: The crumb mixture should resemble coarse sand. Overmixing can lead to a dense crust.
- Cooling Time: Allowing the bars to cool completely ensures they hold their shape when cut.
- Storage: Store the bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
❓ Frequently Asked Questions (FAQs):
Q1: Can I use frozen peaches?
Yes, frozen peaches can be used. Thaw and drain them thoroughly before use to prevent excess moisture.
Q2: Can I add spices to the peach filling?
Absolutely! Adding a pinch of cinnamon or nutmeg can enhance the flavor profile.
Q3: Is it possible to make these bars gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Q4: Can I freeze the peach crumb bars?
Yes, these bars freeze well. Wrap them individually and store in a freezer-safe container for up to 3 months.
Q5: What other fruits can I use in place of peaches?
You can experiment with fruits like nectarines, plums, or berries. Adjust the sugar content based on the fruit’s sweetness.
🏁 Conclusion:
Peach Crumb Bars are a delightful fusion of sweet, tangy peaches and a buttery, crumbly crust. They encapsulate the essence of summer in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and yields delicious results. So, gather your ingredients and treat yourself and your loved ones to this delectable dessert.